Literature DB >> 23638935

Aroma and taste perceptions with Alzheimer disease and stroke.

Michel Aliani1, Chibuike C Udenigwe, Abraham T Girgih, Trisha L Pownall, Jacqeline L Bugera, Michael N A Eskin.   

Abstract

Chemosensory disorders of smell or taste in humans have been attributed to various physiological and environmental factors including aging and disease conditions. Aroma and taste greatly condition our food preference, selection and, consumption; the decreased appetite in patients with known neurodegenerative diseases may lead to dietary restrictions that could negatively impact nutritional and health status. The decline in olfactory and gustatory systems in patients with Alzheimer disease and various types of stroke are described.

Entities:  

Mesh：

Substances：

Year:  2013        PMID： 23638935     DOI： 10.1080/10408398.2011.559557

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  10 in total

Review 1.  Olfactory dysfunction in dementia.

Authors:  Jorge Alves; Agavni Petrosyan; Rosana Magalhães
Journal:  World J Clin Cases       Date:  2014-11-16       Impact factor: 1.337

2.  Biomarkers of Nutrition for Development (BOND)-Zinc Review.

Authors:  Janet C King; Kenneth H Brown; Rosalind S Gibson; Nancy F Krebs; Nicola M Lowe; Jonathan H Siekmann; Daniel J Raiten
Journal:  J Nutr       Date:  2015-04-01       Impact factor: 4.798

3.  Understanding How Sensory Changes Experienced by Individuals with a Range of Age-Related Cognitive Changes Can Effect Technology Use.

Authors:  Emma Dixon; Jesse Anderson; Amanda Lazar
Journal:  ACM Trans Access Comput       Date:  2022

4.  Odorant Stimulation Promotes Survival of Rodent Olfactory Receptor Neurons via PI3K/Akt Activation and Bcl-2 Expression.

Authors:  So Yeun Kim; Seung-Jun Yoo; Gabriele V Ronnett; Eun-Kyoung Kim; Cheil Moon
Journal:  Mol Cells       Date:  2015-05-22       Impact factor: 5.034

Review 5.  Systems-Level G Protein-Coupled Receptor Therapy Across a Neurodegenerative Continuum by the GLP-1 Receptor System.

Authors:  Jonathan Janssens; Harmonie Etienne; Sherif Idriss; Abdelkrim Azmi; Bronwen Martin; Stuart Maudsley
Journal:  Front Endocrinol (Lausanne)       Date:  2014-09-01       Impact factor: 5.555

Review 6.  The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview.

Authors:  Douglas W Wilson; Paul Nash; Harpal Singh Buttar; Keith Griffiths; Ram Singh; Fabien De Meester; Rie Horiuchi; Toru Takahashi
Journal:  Antioxidants (Basel)       Date:  2017-10-28

7.  Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project.

Authors:  A S Doorduijn; M A E de van der Schueren; O van de Rest; F A de Leeuw; J L P Fieldhouse; M I Kester; C E Teunissen; P Scheltens; W M van der Flier; M Visser; S Boesveldt
Journal:  J Neurol       Date:  2019-10-08       Impact factor: 4.849

8.  Folate-Dependent Cognitive Impairment Associated With Specific Gene Networks in the Adult Mouse Hippocampus.

Authors:  Abigail Lawton; Caroline R Morgan; Caleb R Schreiner; Chris G Schreiner; Jacqueline Baumann; Britton Upchurch; Feifan Xu; Michael S Price; Gary D Isaacs
Journal:  Front Nutr       Date:  2020-11-12

9.  Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.

Authors:  Carolina Muñoz-González; Marine Brule; Christophe Martin; Gilles Feron; Francis Canon
Journal:  Molecules       Date:  2021-05-13       Impact factor: 4.411

10.  Olfactory dysfunction in chronic stroke patients.

Authors:  Eike Wehling; Halvor Naess; Daniel Wollschlaeger; Håkon Hofstad; Hakon Hofstad; Annika Bramerson; Mats Bende; Steven Nordin
Journal:  BMC Neurol       Date:  2015-10-12       Impact factor: 2.474
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.