| Literature DB >> 23637685 |
Abstract
Physical activity is defined as any bodily movement produced by skeletal muscles that results in energy expenditure. The doubly labeled water method for the measurement of total energy expenditure (TEE), in combination with resting energy expenditure, is the reference for physical activity under free-living conditions. To compare the physical activity level (PAL) within and between species, TEE is divided by resting energy expenditure resulting in a figure without dimension. The PAL for sustainable lifestyles ranges between a minimum of 1.1-1.2 and a maximum of 2.0-2.5. The average PAL increases from 1.4 at age 1 year to 1.7-1.8 at reproductive age and declines again to 1.4 at age 90 year. Exercise training increases PAL in young adults when energy balance is maintained by increasing energy intake. Professional endurance athletes can reach PAL values around 4.0. Most of the variation in PAL between subjects can be ascribed to predisposition. A higher weight implicates higher movement costs and less body movement but not necessarily a lower PAL. Changes in physical activity primarily affect body composition and to a lesser extent body weight. Modern man has a similar PAL as a wild mammal of a similar body size.Entities:
Keywords: accelerometer; age; body composition; chronic disease; doubly labeled water; energy intake; exercise training; predisposition
Year: 2013 PMID: 23637685 PMCID: PMC3636460 DOI: 10.3389/fphys.2013.00090
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Characteristics of healthy subjects living in Northern Europe, where the physical activity level is measured over 14 days under free-living conditions with doubly labeled water.
| Parameter | Women ( | Men ( | ||
|---|---|---|---|---|
| Mean ± SD | Range | Mean ± SD | Range | |
| Age (y) | 42 ± 19 | 18 – 96 | 45 ± 19 | 18 – 96 |
| Height (m) | 1.66 ± 0.07 | 1.49 – 1.86 | 1.78 ± 0.07 | 1.60 – 2.04 |
| Body mass (kg) | 72 ± 18 | 40 – 164 | 84 ± 18 | 50 – 216 |
| Body mass index (kg/m2) | 26.2 ± 6.2 | 14.1 – 55.3 | 26.4 ± 5.3 | 15.7 – 61.7 |
| Resting energy expenditure (MJ/d) | 6.1 ± 1.0 | 3.6 – 10.8 | 7.5 ± 1.1 | 4.7 – 12.7 |
| Total energy expenditure (MJ/d) | 10.3 ± 2.0 | 4.8 – 18.4 | 13.2 ± 2.7 | 6.4 – 22.6 |
| Physical activity level | 1.70 ± 0.23 | 1.13 – 2.85 | 1.77 ± 0.28 | 1.13 – 2.69 |
Total energy expenditure as a multiple of resting energy expenditure.
Energy saved by 24 weeks semi-starvation in the Minnesota Experiment (Keys et al., 1950).
| MJ/d | % of total | ||
|---|---|---|---|
| Basal metabolic rate | 2.6 | 32 | 65% for decreased active tissue; 35% for lower tissue metabolism |
| Diet-induced energy expenditure | 0.8 | 10 | |
| Activity-induced energy expenditure | 4.7 | 58 | 40% for reduced body weight; 60% for reduced physical activity |
| Total | 8.0 | 100 |