Literature DB >> 23635518

Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production.

Hector Arguello1, Gitte Sørensen, Ana Carvajal, Dorte Lau Baggesen, Pedro Rubio, Karl Pedersen.   

Abstract

The objective of this paper is to analyse in further detail the Danish results of the EFSA baseline studies in slaughter pigs and breeding herds, and compare them with the results obtained in (1) the pre-implementation study that was carried out to establish the initial prevalence values in fattening herds as part of the Danish Salmonella control programme, and (2) the study performed four years later in breeding and finishing herds to obtain information about the prevalence in breeding farms and the status of the finishers after the first years of the National Salmonella Control Programme. In the slaughter pigs Salmonella was detected in a 7.4% of 1218 ileocaecal lymph nodes and on 3.2% of 438 carcasses examined. Among the breeding herds examined by floor faecal or swab samples 122 of 298 (40.9%) were positive in at least one of the ten samples collected. The most prevalent serotypes were Salmonella Typhimurium in finishers and Salmonella Derby in breeding herds while the most prevalent phage types of the S. Typhimurium isolates were DT 12 and DT 120. The antimicrobial resistance analysis yielded a 35.2% of the isolates from the slaughter pigs resistant to one or more antimicrobials while 19.3% were resistant to four or more antimicrobials. A significantly higher percentage of resistance to antimicrobials was found in the S. Typhimurium isolates (χ(2)=4.72, p=0.029), where 42.9% presented resistance to one or more compounds. In breeding herds, just S. Typhimurium and S. 4,5],12:i: - isolates were tested. As many as 56.8% of the S. Typhimurium-like strains positive breeding farms had resistant strains, while 27% had multidrug resistant strains. The distribution of the isolates in regions showed that S. Derby is at present the predominant serotype in breeding farms from most of the regions of the country.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial resistance; Pig; Prevalence; Salmonella; Serotype

Mesh:

Substances:

Year:  2013        PMID: 23635518     DOI: 10.1016/j.rvsc.2013.04.001

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  11 in total

1.  Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis.

Authors:  Rafaela G Ferrari; Adelino Cunha-Neto; Denes K A Rosario; Sérgio B Mano; Eduardo E S Figueiredo; Carlos A Conte-Junior
Journal:  Appl Environ Microbiol       Date:  2019-07-01       Impact factor: 4.792

Review 2.  Salmonella in the pork production chain and its impact on human health in the European Union.

Authors:  S Bonardi
Journal:  Epidemiol Infect       Date:  2017-02-28       Impact factor: 4.434

3.  Wild griffon vultures (Gyps fulvus) as a source of Salmonella and Campylobacter in Eastern Spain.

Authors:  Clara Marin; Maria-Dolores Palomeque; Francisco Marco-Jiménez; Santiago Vega
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

4.  Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment.

Authors:  Francesca Piras; Federica Fois; Roberta Mazza; Miriam Putzolu; Maria Luisa Delogu; Pier Giorgio Lochi; Sergio Pino Pani; Rina Mazzette
Journal:  Ital J Food Saf       Date:  2014-12-10

5.  SGI-4 in Monophasic Salmonella Typhimurium ST34 Is a Novel ICE That Enhances Resistance to Copper.

Authors:  Priscilla Branchu; Oliver J Charity; Matt Bawn; Gaetan Thilliez; Timothy J Dallman; Liljana Petrovska; Robert A Kingsley
Journal:  Front Microbiol       Date:  2019-05-24       Impact factor: 5.640

6.  Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms.

Authors:  Eleonora Tassinari; Geraldine Duffy; Matt Bawn; Catherine M Burgess; Evonne M McCabe; Peadar G Lawlor; Gillian Gardiner; Robert A Kingsley
Journal:  Sci Rep       Date:  2019-06-20       Impact factor: 4.379

7.  Molecular epidemiology and antimicrobial resistance of Salmonella isolates from broilers and pigs in Thailand.

Authors:  Dusadee Phongaran; Seri Khang-Air; Sunpetch Angkititrakul
Journal:  Vet World       Date:  2019-08-23

8.  Characterization of Antimicrobial Resistance Determinants and Class 1 and Class 2 Integrons in Salmonella enterica spp., Multidrug-Resistant Isolates from Pigs.

Authors:  Héctor Argüello; Beatriz Guerra; Irene Rodríguez; Pedro Rubio; Ana Carvajal
Journal:  Genes (Basel)       Date:  2018-05-16       Impact factor: 4.096

9.  Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa.

Authors:  Héctor Argüello; Jordi Estellé; Sara Zaldívar-López; Ángeles Jiménez-Marín; Ana Carvajal; Mª Asunción López-Bascón; Fiona Crispie; Orla O'Sullivan; Paul D Cotter; Feliciano Priego-Capote; Luis Morera; Juan J Garrido
Journal:  Sci Rep       Date:  2018-05-17       Impact factor: 4.379

10.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.