Literature DB >> 23631493

Effect of lycopene supplementation on oxidative stress: an exploratory systematic review and meta-analysis of randomized controlled trials.

Jinyao Chen1, Yang Song, Lishi Zhang.   

Abstract

Lycopene is a potentially useful compound for preventing and treating cardiovascular diseases and cancers. Studies on the effects of lycopene on oxidative stress offer insights into its mechanism of action and provide evidence-based rationale for its supplementation. In this analysis, randomized controlled trials of the effects of oral lycopene supplementation on any valid outcomes of oxidative stress were identified and pooled through a search of international journal databases and reference lists of relevant publications. Two reviewers extracted data from each of the identified studies. Only studies of sufficient quality were included. Twelve parallel trials and one crossover trial were included in the systematic review, and six trials provided data for quantitative meta-analysis. Our results indicate that lycopene supplementation significantly decreases the DNA tail length, as determined using comet assays, with a mean difference (MD) of -6.27 [95% confidence interval (CI) -10.74, -1.90] (P=.006) between the lycopene intervention groups and the control groups. Lycopene supplementation does not significantly prolong the lag time of low-density lipoprotein (MD 3.76 [95% CI -2.48, 10.01]; P=.24). Lycopene possibly alleviates oxidative stress; however, biomarker research for oxidative stress needs be more consistent with the outcomes in lycopene intervention trials for disease prevention.

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Year:  2013        PMID: 23631493      PMCID: PMC3656463          DOI: 10.1089/jmf.2012.2682

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  77 in total

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Journal:  Proc Soc Exp Biol Med       Date:  1998-06

Review 2.  Does measurement of oxidative damage to DNA have clinical significance?

Authors:  Marcus S Cooke; Ryszard Olinski; Mark D Evans
Journal:  Clin Chim Acta       Date:  2005-10-07       Impact factor: 3.786

3.  Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.

Authors:  V Böhm; R Bitsch
Journal:  Eur J Nutr       Date:  1999-06       Impact factor: 5.614

4.  Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Authors:  P Riso; A Pinder; A Santangelo; M Porrini
Journal:  Am J Clin Nutr       Date:  1999-04       Impact factor: 7.045

5.  Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect.

Authors:  A C Torbergsen; A R Collins
Journal:  Eur J Nutr       Date:  2000-04       Impact factor: 5.614

Review 6.  Lycopene: a biologically important carotenoid for humans?

Authors:  W Stahl; H Sies
Journal:  Arch Biochem Biophys       Date:  1996-12-01       Impact factor: 4.013

7.  Antioxidant vitamin supplementation and lipid peroxidation in smokers.

Authors:  F M Steinberg; A Chait
Journal:  Am J Clin Nutr       Date:  1998-08       Impact factor: 7.045

8.  Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Authors:  P Riso; F Visioli; D Erba; G Testolin; M Porrini
Journal:  Eur J Clin Nutr       Date:  2004-10       Impact factor: 4.016

9.  A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress.

Authors:  Sridevi Devaraj; Surekha Mathur; Arpita Basu; Hnin H Aung; Vihas T Vasu; Stuart Meyers; Ishwarlal Jialal
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

10.  Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults.

Authors:  J K Collins; B H Arjmandi; P L Claypool; P Perkins-Veazie; R A Baker; B A Clevidence
Journal:  Nutr J       Date:  2004-09-15       Impact factor: 3.271

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  13 in total

1.  Lycopene Alleviates Titanium Dioxide Nanoparticle-Induced Testicular Toxicity by Inhibiting Oxidative Stress and Apoptosis in Mice.

Authors:  Xiaojia Meng; Li Li; Hongmei An; Yaxin Deng; Chunmei Ling; Tianjiao Lu; Guanling Song; Yan Wang
Journal:  Biol Trace Elem Res       Date:  2021-08-16       Impact factor: 3.738

2.  Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.

Authors:  Audrey C Tierney; Chloe E Rumble; Lauren M Billings; Elena S George
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

3.  A Common Variant in the SETD7 Gene Predicts Serum Lycopene Concentrations.

Authors:  Christopher R D'Adamo; Antonietta D'Urso; Kathleen A Ryan; Laura M Yerges-Armstrong; Richard D Semba; Nanette I Steinle; Braxton D Mitchell; Alan R Shuldiner; Patrick F McArdle
Journal:  Nutrients       Date:  2016-02-06       Impact factor: 5.717

4.  Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study.

Authors:  Asuka Hirose; Masakazu Terauchi; Moe Tamura; Mihoko Akiyoshi; Yoko Owa; Kiyoko Kato; Toshiro Kubota
Journal:  Nutr J       Date:  2015-04-08       Impact factor: 3.271

5.  Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects.

Authors:  Xavier Deplanque; Delphine Muscente-Paque; Eric Chappuis
Journal:  Food Nutr Res       Date:  2016-10-04       Impact factor: 3.894

6.  The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008-2013.

Authors:  Sepideh Mehrabani; Noushin Mohammadifard; Sanaz Mehrabani; Masoumeh Sadeghi; Firouzeh Sajjadi; Maryam Maghroun; Mohammad Reza Maracy; Seyyed Morteza Safavi
Journal:  Int J Prev Med       Date:  2016-11-04

7.  Inhibitory Effect of Lycopene on Amyloid-β-Induced Apoptosis in Neuronal Cells.

Authors:  Sinwoo Hwang; Joo Weon Lim; Hyeyoung Kim
Journal:  Nutrients       Date:  2017-08-16       Impact factor: 5.717

Review 8.  Lycopene Deficiency in Ageing and Cardiovascular Disease.

Authors:  Ivan M Petyaev
Journal:  Oxid Med Cell Longev       Date:  2016-01-06       Impact factor: 6.543

Review 9.  Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.

Authors:  Lauren C Blekkenhorst; Marc Sim; Catherine P Bondonno; Nicola P Bondonno; Natalie C Ward; Richard L Prince; Amanda Devine; Joshua R Lewis; Jonathan M Hodgson
Journal:  Nutrients       Date:  2018-05-11       Impact factor: 5.717

10.  Lycopene: Hepatoprotective and Antioxidant Effects toward Bisphenol A-Induced Toxicity in Female Wistar Rats.

Authors:  Haidy G Abdel-Rahman; Heba M A Abdelrazek; Dalia W Zeidan; Rasha M Mohamed; Aaser M Abdelazim
Journal:  Oxid Med Cell Longev       Date:  2018-07-26       Impact factor: 6.543

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