Literature DB >> 2363076

Weight loss in obese women--exercise v. dietary education.

S R Bertram1, I Venter, R I Stewart.   

Abstract

It was postulated that a nutrition-education programme was as effective an adjunct to a diet-based weight-loss programme as an exercise regimen. Forty-five obese female volunteers were placed on the same 5,000 kJ diet and were then assigned to each of three therapy groups: (i) an exercise group, involving three 1-hour exercise sessions per week (15 women); (ii) a lecture group involving a weekly 1-hour group lecture session (15); and (iii) a control group (15) who received only the diet and no activity. Weight loss, body fat loss (%) and daily energy intake reductions were equally reduced in the subjects in all three groups who completed the programme. There was, however, a significantly higher dropout rate in the control group. Taking this into account, the weight loss in the two test groups was similar and greater than that of the control group. We conclude that, in the short term, dietary education was as effective as exercise in promoting dietary compliance and weight loss.

Entities:  

Mesh:

Year:  1990        PMID: 2363076

Source DB:  PubMed          Journal:  S Afr Med J


  4 in total

Review 1.  The role of physical activity in producing and maintaining weight loss.

Authors:  Victoria A Catenacci; Holly R Wyatt
Journal:  Nat Clin Pract Endocrinol Metab       Date:  2007-07

Review 2.  Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults.

Authors:  Sophie Desroches; Annie Lapointe; Stéphane Ratté; Karine Gravel; France Légaré; Stéphane Turcotte
Journal:  Cochrane Database Syst Rev       Date:  2013-02-28

3.  Cognitive-behavioral strategies to increase the adherence to exercise in the management of obesity.

Authors:  Riccardo Dalle Grave; Simona Calugi; Elena Centis; Marwan El Ghoch; Giulio Marchesini
Journal:  J Obes       Date:  2010-10-28

4.  Obesity: an overview on its current perspectives and treatment options.

Authors:  Srinivas Nammi; Saisudha Koka; Krishna M Chinnala; Krishna M Boini
Journal:  Nutr J       Date:  2004-04-14       Impact factor: 3.271

  4 in total

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