Literature DB >> 23630132

A risky occupation? (Un)healthy lifestyle behaviors among Danish seafarers.

Lulu Hjarnoe1, Anja Leppin2.   

Abstract

Sedentary working conditions, smoking, unhealthy eating habits and lack of exercise are some of the lifestyle risk factors that form a potentially growing problem for seafarers within certain parts of the maritime sector creating a heightened risk for chronic diseases such as diabetes and cardiovascular disease. Health promotion initiatives to combat this negative development requires as a first step identifying the magnitude of the different risk factors. A survey was conducted in 2007-08 with two Danish shipping companies on seafarers' health, wellbeing, diet, smoking and physical activity. In addition, a health profile was offered to the respondents, consisting of physiological measurements, such as fitness rating, body mass index (BMI), cholesterol measurement and blood pressure. The response rate in the questionnaire study was 57% (n = 360) of which 76% (n = 272) of the respondents received a health profile. Results (males) showed 44% daily smokers compared with 32% in the general Danish adult male population. Twenty-five percent of the seafarers were obese with a BMI > 30 compared with 12% of the Danish adult male population. Fifty-one percent of the respondents were defined as having metabolic syndrome, compared with 20% of the Danish adult male population. Seafaring is a risky occupation when looking at the seafarers' health and wellbeing. The results of this survey confirm the need for health promotion interventions such as smoking cessation courses, healthy cooking courses and physical exercise programs, etc. that can enable healthier lifestyle. The challenge will be to take into account the special seafaring conditions when implementing the interventions.
© The Author (2013). Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  health behavior; lifestyle; risk factors; worksite

Mesh:

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Year:  2013        PMID: 23630132     DOI: 10.1093/heapro/dat024

Source DB:  PubMed          Journal:  Health Promot Int        ISSN: 0957-4824            Impact factor:   2.483


  5 in total

1.  Health promotion in the Danish maritime setting: challenges and possibilities for changing lifestyle behavior and health among seafarers.

Authors:  Lulu Hjarnoe; Anja Leppin
Journal:  BMC Public Health       Date:  2013-12-11       Impact factor: 3.295

2.  Association between social support and health-related quality of life among Chinese seafarers: A cross-sectional study.

Authors:  Jing Xiao; Binjun Huang; Huan Shen; Xiuli Liu; Jie Zhang; Yaqing Zhong; Chuanli Wu; Tianqi Hua; Yuexia Gao
Journal:  PLoS One       Date:  2017-11-27       Impact factor: 3.240

3.  Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition study.

Authors:  Birgit-Christiane Zyriax; Robert von Katzler; Bettina Jagemann; Joachim Westenhoefer; Hans-Joachim Jensen; Volker Harth; Marcus Oldenburg
Journal:  J Occup Med Toxicol       Date:  2018-02-27       Impact factor: 2.646

4.  Prevalence and risk factors of depression symptoms among Chinese seafarers during the COVID-19 pandemic: a cross-sectional study.

Authors:  Wenzhe Qin; Lei Li; Dongshan Zhu; Chengfei Ju; Pengfei Bi; Shixue Li
Journal:  BMJ Open       Date:  2021-06-23       Impact factor: 2.692

5.  A Comparison of Safety, Health, and Well-Being Risk Factors Across Five Occupational Samples.

Authors:  Ginger C Hanson; Anjali Rameshbabu; Todd E Bodner; Leslie B Hammer; Diane S Rohlman; Ryan Olson; Brad Wipfli; Kerry Kuehl; Nancy A Perrin; Lindsey Alley; Allison Schue; Sharon V Thompson; Megan Parish
Journal:  Front Public Health       Date:  2021-02-05
  5 in total

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