Literature DB >> 23629953

The biotransformation of oleuropein in rats.

Peiyan Lin1, Weidong Qian, Xiaoying Wang, Li Cao, Shaofen Li, Tianxiu Qian.   

Abstract

A highly sensitive and specific LC-MS/MS method was developed to investigate the in vivo bio-transformation of oleuropein in rat. Rat feces and urine samples collected after oral administration were determined by liquid chromatography coupled to tandem mass spectrometry with electrospray ionization in the negative-ion mode. The assay procedure involves a simple liquid-liquid extraction of parent oleuropein and the metabolite from rat feces and urine with ethyl acetate. Chromatographic separation was operated with 0.1% formic acid aqueous and methanol in gradient program at a flow rate of 0.50 mL/min on an RP-C18 column with a total run time of 31 min. This method was successfully applied to simultaneous determination of oleuropein and its metabolites in rat feces and urine. De-glucosylation, hydrolysis, oxygenation and methylation were found to comprise the major metabolic pathway of oleuropein in rat gastrointestinal tract and three metabolites were absorbed into the blood circulatory system within 24 h after oral administration.
Copyright © 2013 John Wiley & Sons, Ltd.

Entities:  

Keywords:  LC-MS/MS; feces; in vivo metabolism; oleuropein; urine

Mesh:

Substances:

Year:  2013        PMID: 23629953     DOI: 10.1002/bmc.2922

Source DB:  PubMed          Journal:  Biomed Chromatogr        ISSN: 0269-3879            Impact factor:   1.902


  5 in total

1.  Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.

Authors:  R García-Villalba; M Larrosa; S Possemiers; F A Tomás-Barberán; J C Espín
Journal:  Eur J Nutr       Date:  2013-10-26       Impact factor: 5.614

2.  Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea).

Authors:  Shunsuke Kano; Haruna Komada; Lina Yonekura; Akihiko Sato; Hisashi Nishiwaki; Hirotoshi Tamura
Journal:  J Nutr Metab       Date:  2016-01-19

3.  Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® in Vitro Simulator.

Authors:  Camilla Giuliani; Massimo Marzorati; Matteo Daghio; Andrea Franzetti; Marzia Innocenti; Tom Van de Wiele; Nadia Mulinacci
Journal:  Molecules       Date:  2019-10-21       Impact factor: 4.411

Review 4.  Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions.

Authors:  Anna Boss; Karen S Bishop; Gareth Marlow; Matthew P G Barnett; Lynnette R Ferguson
Journal:  Nutrients       Date:  2016-08-19       Impact factor: 5.717

5.  Oleuropein Aglycone Protects against MAO-A-Induced Autophagy Impairment and Cardiomyocyte Death through Activation of TFEB.

Authors:  Caterina Miceli; Yohan Santin; Nicola Manzella; Raffaele Coppini; Andrea Berti; Massimo Stefani; Angelo Parini; Jeanne Mialet-Perez; Chiara Nediani
Journal:  Oxid Med Cell Longev       Date:  2018-03-26       Impact factor: 6.543

  5 in total

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