Literature DB >> 23625263

Fabibacter pacificus sp. nov., a moderately halophilic bacterium isolated from seawater.

Ying-Yi Huo1,2, Lin Xu1,2, Chun-Sheng Wang1,2, Jun-Yi Yang1,2, Hong You3,1, Aharon Oren4, Xue-Wei Xu1,2.   

Abstract

A Gram-stain-negative, aerobic, moderately halophilic bacterium, strain DY53(T), was isolated from a deep-seawater sample collected from the eastern Pacific Ocean. This isolate grew in the presence of 0.5-10.0 % (w/v) NaCl, at pH 6.5-8.5 and at 15-40 °C. The optimum NaCl concentration for growth of DY53(T) was 2 % (w/v) at 35 °C. Chemotaxonomic analysis showed MK-7 as the predominant menaquinone and iso-C15 : 0, summed feature 3 (iso-C15 : 0 2-OH and/or C16 : 1ω7c), iso-C15 : 1 G, iso-C15 : 0 3-OH and iso-C17 : 0 3-OH as major cellular fatty acids. The genomic DNA G+C content was 40.8 mol%. Phylogenetic trees based on 16S rRNA gene sequences revealed that Fabibacter halotolerans UST030701-097(T) was the closest neighbour, with 96.7 % sequence similarity. Based on phylogenetic, chemotaxonomic and phenotypic data, we propose that strain DY53(T) represents a novel species of the genus Fabibacter, for which the name Fabibacter pacificus sp. nov. is proposed. The type strain is DY53(T)( = CGMCC 1.12402(T) = JCM 18885(T)).

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Year:  2013        PMID: 23625263     DOI: 10.1099/ijs.0.051276-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

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Journal:  Front Microbiol       Date:  2019-09-23       Impact factor: 5.640

2.  Draft Genome Sequences of Two Fabibacter sp. Strains Isolated from Coastal Surface Water of Aburatsubo Inlet, Japan.

Authors:  Ryo Kaneko; Shu-Kuan Wong; Yoshitoshi Ogura; Tetsuya Hayashi; Susumu Yoshizawa; Koji Hamasaki
Journal:  Genome Announc       Date:  2016-12-08

3.  Mangrovivirga cuniculi gen. nov., sp. nov., a moderately halophilic bacterium isolated from bioturbated Red Sea mangrove sediment, and proposal of the novel family Mangrovivirgaceae fam. nov.

Authors:  Fatmah O Sefrji; Grégoire Michoud; Ramona Marasco; Giuseppe Merlino; Daniele Daffonchio
Journal:  Int J Syst Evol Microbiol       Date:  2021-07       Impact factor: 2.747

  3 in total

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