Literature DB >> 23623959

Structure of the O-polysaccharide of Edwardsiella tarda PCM 1156.

Ewa Katzenellenbogen1, Nina A Kocharova, Alexander S Shashkov, Sabina Górska-Frączek, Andrzej Gamian, Yuriy A Knirel.   

Abstract

Mild acid degradation of the lipopolysaccharide of Edwardsiella tarda PCM 1156 afforded an O-polysaccharide, which was isolated by gel-permeation chromatography on Sephadex G-50 and studied by sugar and methylation analyses along with (1)H NMR and (13)C NMR spectroscopy, including 2D (1)H,(1)H COSY, TOCSY, ROESY, (1)H,(13)C HSQC, and HMBC experiments. The following structure of the linear tetrasaccharide repeating unit of the O-polysaccharide was established: [structure: see text].
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23623959     DOI: 10.1016/j.carres.2013.03.025

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  2 in total

1.  The Complete Structure of the Core Oligosaccharide from Edwardsiella tarda EIB 202 Lipopolysaccharide.

Authors:  Marta Kaszowska; Elena de Mendoza-Barberá; Anna Maciejewska; Susana Merino; Czeslaw Lugowski; Juan M Tomás
Journal:  Int J Mol Sci       Date:  2017-05-31       Impact factor: 5.923

Review 2.  Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Authors:  Chigozie E Ofoedu; Lijun You; Chijioke M Osuji; Jude O Iwouno; Ngozi O Kabuo; Moses Ojukwu; Ijeoma M Agunwah; James S Chacha; Onyinye P Muobike; Adedoyin O Agunbiade; Giacomo Sardo; Gioacchino Bono; Charles Odilichukwu R Okpala; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-25
  2 in total

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