Literature DB >> 23619138

Butanol production by bioconversion of cheese whey in a continuous packed bed reactor.

F Raganati1, G Olivieri, A Procentese, M E Russo, P Salatino, A Marzocchella.   

Abstract

Butanol production by Clostridium acetobutylicum DSM 792 fermentation was investigated. Unsupplemented cheese whey was adopted as renewable feedstock. The conversion was successfully carried out in a biofilm packed bed reactor (PBR) for more than 3 months. The PBR was a 4 cm ID, 16 cm high glass tube with a 8 cm bed of 3mm Tygon rings, as carriers. It was operated at the dilution rate between 0.4h(-1) and 0.94 h(-1). The cheese whey conversion process was characterized in terms of metabolites production (butanol included), lactose conversion and biofilm mass. Under optimized conditions, the performances were: butanol productivity 2.66 g/Lh, butanol concentration 4.93 g/L, butanol yield 0.26 g/g, butanol selectivity of the overall solvents production 82 wt%.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23619138     DOI: 10.1016/j.biortech.2013.03.180

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

Review 1.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

Review 2.  Potential and Prospects of Continuous Polyhydroxyalkanoate (PHA) Production.

Authors:  Martin Koller; Gerhart Braunegg
Journal:  Bioengineering (Basel)       Date:  2015-05-29

3.  Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor.

Authors:  Mariateresa Ferone; Francesca Raganati; Alessia Ercole; Giuseppe Olivieri; Piero Salatino; Antonio Marzocchella
Journal:  Biotechnol Biofuels       Date:  2018-05-14       Impact factor: 6.040

4.  Increased Butanol Yields through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol by Clostridium pasteurianum DSM 525.

Authors:  Tahereh Sarchami; Lars Rehmann
Journal:  ACS Omega       Date:  2019-09-12

Review 5.  Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast.

Authors:  Jing Zou; Xuedong Chang
Journal:  J Fungi (Basel)       Date:  2022-04-12

Review 6.  A Comparison of the Microbial Production and Combustion Characteristics of Three Alcohol Biofuels: Ethanol, 1-Butanol, and 1-Octanol.

Authors:  Florian Kremer; Lars M Blank; Patrik R Jones; M Kalim Akhtar
Journal:  Front Bioeng Biotechnol       Date:  2015-08-06

Review 7.  Towards continuous industrial bioprocessing with solventogenic and acetogenic clostridia: challenges, progress and perspectives.

Authors:  Charlotte Anne Vees; Christian Simon Neuendorf; Stefan Pflügl
Journal:  J Ind Microbiol Biotechnol       Date:  2020-09-07       Impact factor: 3.346

  7 in total

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