| Literature DB >> 23618474 |
Jeffery T Spickett1, Dianne Katscherian, Lachlan McIver.
Abstract
Climate change is one of the greatest global challenges and Pacific island countries are particularly vulnerable due to, among other factors, their geography, demography and level of economic development. A Health Impact Assessment (HIA) framework was used as a basis for the consideration of the potential health impacts of changes in the climate on the population of Vanuatu, to assess the risks and propose a range of potential adaptive responses appropriate for Vanuatu. The HIA process involved the participation of a broad range of stakeholders including expert sector representatives in the areas of bio-physical, socio-economic, infrastructure, environmental diseases and food, who provided informed comment and input into the understanding of the potential health impacts and development of adaptation strategies. The risk associated with each of these impacts was assessed with the application of a qualitative process that considered both the consequences and the likelihood of each of the potential health impacts occurring. Potential adaptation strategies and actions were developed which could be used to mitigate the identified health impacts and provide responses which could be used by the various sectors in Vanuatu to contribute to future decision making processes associated with the health impacts of climate change.Entities:
Mesh:
Year: 2013 PMID: 23618474 PMCID: PMC4776772 DOI: 10.5539/gjhs.v5n3p42
Source DB: PubMed Journal: Glob J Health Sci ISSN: 1916-9736
Summary of the climate change and health assessment process
| Stage | Process Component | Issues for inclusion |
|---|---|---|
| Preliminary | Development of Communication Strategy Development of a Stakeholder involvement Strategy | |
| 1 | Identification of climate variables | Creation of scenario for 2030 |
| 2 | Identification of environmental impacts arising from climate change | Addressed through identification of changes to: Biophysical environment |
| Social environments | ||
| Infrastructure | ||
| 3 | Identification of potential health impacts | Identification of health impacts arising from environmental changes |
| Identification of vulnerable: | ||
| People/groups | ||
| Regions | ||
| Infrastructure | ||
| Services | ||
| Identifying/determining gaps in knowledge | ||
| Understanding current coping (controls) capacity and limitations | ||
| 4 | Risk Assessment | Undertake risk assessments of the identified health impacts |
| Identifying experts to assist: | ||
| Risk assessments | ||
| Specific fields | ||
| 5 | Risk prioritisation | List impacts according to level of risk |
| Need to reach consensus based on expert knowledge | ||
| 6 | Development of adaptation responses | Use of range of adaptation responses provided. |
| Should consider other adaptations applicable to home country | ||
| Consideration of responses with respect to: | ||
| General population | ||
| Vulnerabilities | ||
| Adequacy of control measures | ||
| Other requirements | ||
| Priorities for action | ||
| 7 | Action Plans (strategies required to implement adaptations) | For application in Vanuatu |
| Need to identify roles and responsibilities |
Climate-sensitive health risks in Vanuatu
| Risk category | Health issue |
|---|---|
| Extreme | Water-borne diseases |
| Food-borne diseases | |
| High | Vector-borne diseases |
| Malnutrition | |
| Non-communicable diseases | |
| Temperature-related illnesses | |
| Occupation-related illnesses | |
| Medium | Respiratory infections |
| Skin conditions | |
| Eye diseases | |
| Mental health disorders | |
| Traumatic injuries and deaths |
Potential adaptation strategies and actions for priority climate-sensitive health risks in Vanuatu
| Strategies | Actions |
|---|---|
| Legislative or Regulatory | - Develop policy for water storage design and maintenance |
| - Review, amend and enforce existing relevant legislation such as the Public Health Act and Water Resource Management Act | |
| - Finalize and enforce policies and standards for water management | |
| - Fast track the completion of the National Building Code and mainstream Climate Change and Water considerations | |
| - Implementation of National Water Strategy 2008-2018. | |
| Public Education & Communication | - Develop water hygiene communication strategy |
| - Strengthen community participation in health promotion activities | |
| - Mainstream climate change and water hygiene into national curricula for schools and other educational programs at al levels | |
| Surveillance & Monitoring | - Strengthen water and waste water quality monitoring |
| - Strengthen water quantity monitoring | |
| Ecosystem Intervention | - Identify and map water catchment areas |
| - Develop water shed management plans | |
| - Protect Water Source areas/Catchment areas. | |
| Infrastructure Development | - Strengthen and expand National Water Laboratory capacity |
| - Establish and/or upgrade public waste water treatment plant in major urban centres | |
| - Increase and expand distribution of health facilities to remote areas | |
| Technology or Engineering | - Improve storm water drainage systems |
| - Climate proof designs for public facilities | |
| - Use renewable energy technologies to power health facilities | |
| - Establish appropriate waste management processes | |
| - Establish and manage stock pile of medical & water storage supplies for national health response | |
| Health Intervention | - Mainstream climate change and water hygiene into National Health Disaster Plan |
| - Deployment of more doctors to rural health centres | |
| Research/Information | - Assessments of water and climate change issues and identification of vulnerable communities |
| - Establish relationship between ENSO, temperature/precipitation and incidences of water borne diseases | |
| - Strengthen and update Health Information Systems – particularly water hygiene and Environmental Health diseases | |
| - Complete national water resource inventory | |
| - Conduct national environmental health survey | |
| Capacity Building | -Establish and implement national strategy for water hygiene Strengthen capacity to develop and implement education and training curricula |
| S1 Legislative or Regulatory | - Review, Amend and Enforce Food Control Act and regulations |
| - Development of National Food Standards | |
| - Develop National Food Security Framework | |
| S2 Public Education & Communication | - Develop Food Safety Communication strategy |
| - Mainstream climate change and food safety into National curricula | |
| - Strengthen health promotion at all levels | |
| Surveillance & Monitoring | - Develop surveillance system for food borne disease/health information |
| - Strengthen existing laboratory capacities | |
| - Establish Food Import/Export Inspection Systems. | |
| Ecosystem Intervention | - Protect Fishing grounds/Agricultural land |
| - Establish aquaculture | |
| Infrastructure Development | - Establish National Food Analytical facilities. |
| - Improve food storage, transport and marketing facilities to remote areas | |
| - Improve food-processing facilities. | |
| - Provide assistance to street vendors in establishing safe areas for handling food. | |
| Technology or Engineering | - Develop and implement Good Agriculture Practices |
| - Provide support for local and traditional processes and practices | |
| - Introduce renewable energy technologies for food processing | |
| Health Intervention | - Review and update the National Health Workers manual on treatment of Diarrheal diseases and other dehydration conditions. |
| - Deployment of more doctors to rural health centres | |
| Research/Information | - Strengthen existing data collection procedures under the Health Information System |
| - Establish links between climate parameters and food poisoning/intoxication and specific pathogens and toxins | |
| - Research traditional treatments for Fish Poisoning | |
| - Conduct a National Food Safety/Nutrition Survey. | |
| Capacity Building | - Strengthen and enhance enforcement/inspection capacities |
| - Increase Human resource capacities in the Environmental Health Unit. | |
Management of climate-sensitive health risks
| Risk Levels for Health | Description of Management Action |
|---|---|
| Extreme | Risks require urgent attention at the most senior level and cannot be simply accepted by the community |
| High | Risks are the most severe that can be accepted by the community and need planned action |
| Medium | Risks can be expected to be part of normal circumstances but maintained under review by appropriate sectors |
| Low | Risks will be maintained under review but it is expected that existing controls will be sufficient and no further action will be required to treat them unless they become more severe |