Literature DB >> 23618190

Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content.

Sandra A V Eremia1, Ioana Vasilescu, Antonio Radoi, Simona-Carmen Litescu, Gabriel-Lucian Radu.   

Abstract

A disposable amperometric biosensor was developed for the detection of total polyphenolic compounds from tea infusions. The biosensor was designed by modifying the surface of a carbon screen-printed electrode with platinum nanoparticles and reduced graphene oxide, followed by the laccase drop-casting and stabilization in neutralised 1% Nafion solution. The obtained biosensor was investigated by scanning electron microscopy and electrochemical techniques. It was observed that platinum nanoparticles-reduced graphene oxide composite had synergistic effects on the electron transfer and increased the electroactive surface area of the carbon screen-printed electrode. The constructed analytical tool showed a good linearity in the range 0.2-2 μM for caffeic acid and a limit of detection of 0.09 μM. The value of Michaelis-Menten apparent constant was calculated from the electrochemical version of Lineweaver-Burk equation to be 2.75 μM. This disposable laccase biosensor could be a valuable tool for the estimation of total polyphenolic content from tea infusions.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23618190     DOI: 10.1016/j.talanta.2013.02.029

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  10 in total

Review 1.  How to enjoy laccases.

Authors:  Cinzia Pezzella; Lucia Guarino; Alessandra Piscitelli
Journal:  Cell Mol Life Sci       Date:  2015-01-11       Impact factor: 9.261

2.  Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes.

Authors:  Iulia Gabriela David; Mihaela Buleandră; Dana Elena Popa; Ana-Maria Cristina Bîzgan; Zenovia Moldovan; Irinel-Adriana Badea; Emilia Elena Iorgulescu; Tuğçe Ayça Tekiner; Huveyda Basaga
Journal:  J Food Sci Technol       Date:  2016-06-21       Impact factor: 2.701

3.  Studies on enhancing operational stability of a reusable laccase-based biosensor probe for detection of ortho-substituted phenolic derivatives.

Authors:  C Sarika; K Rekha; B Narasimha Murthy
Journal:  3 Biotech       Date:  2015-03-10       Impact factor: 2.406

4.  Sol-Gel Synthesis of Carbon Xerogel-ZnO Composite for Detection of Catechol.

Authors:  Dawei Li; Jun Zang; Jin Zhang; Kelong Ao; Qingqing Wang; Quanfeng Dong; Qufu Wei
Journal:  Materials (Basel)       Date:  2016-04-12       Impact factor: 3.623

Review 5.  Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.

Authors:  Flavio Della Pelle; Dario Compagnone
Journal:  Sensors (Basel)       Date:  2018-02-04       Impact factor: 3.576

Review 6.  Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid-A Review.

Authors:  Alexandra Virginia Bounegru; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2020-12-04       Impact factor: 5.923

Review 7.  Electrochemical Sensors and Biosensors for the Analysis of Tea Components: A Bibliometric Review.

Authors:  Jinhua Shao; Chao Wang; Yiling Shen; Jinlei Shi; Dongqing Ding
Journal:  Front Chem       Date:  2022-01-14       Impact factor: 5.221

8.  Development of a method for cadmium ion removal from the water using nano γ-alumina/β-cyclodextrin.

Authors:  L Esfanjani; N Farhadyar; H R Shahbazi; F Fathi
Journal:  Toxicol Rep       Date:  2021-11-10

9.  Sensitive Detection of Rosmarinic Acid Using Peptide-Modified Graphene Oxide Screen-Printed Carbon Electrode.

Authors:  Irina Georgiana Munteanu; Vasile Robert Grădinaru; Constantin Apetrei
Journal:  Nanomaterials (Basel)       Date:  2022-09-22       Impact factor: 5.719

Review 10.  Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids.

Authors:  Alexandra Virginia Bounegru; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2021-05-01       Impact factor: 5.923

  10 in total

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