Literature DB >> 23616510

Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in Mexico.

Eva C Monterrosa1, Edward A Frongillo, Teresa González de Cossío, Anabelle Bonvecchio, Maria Angeles Villanueva, James F Thrasher, Juan A Rivera.   

Abstract

Scalable interventions are needed to improve infant and young child feeding (IYCF). We evaluated whether an IYCF nutrition communication strategy using radio and nurses changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency. Women with children 6-24 mo were randomly selected from 6 semi-urban, low-income communities in the Mexican state of Morelos (intervention, n = 266) and from 3 comparable communities in Puebla (control, n = 201). Nurses delivered only once 5 scripted messages: BF, food consistency, flesh-food and vegetable consumption, and feed again if food was rejected; these same messages aired 7 times each day on 3 radio stations for 21 d. The control communities were not exposed to scripted messages via nurse and radio. We used a pre-/post-test design to evaluate changes in beliefs, attitudes, norms, and intentions as well as change in behavior with 7-d food frequency questions. Mixed models were used to examine intervention-control differences in pre-/post changes. Coverage was 87% for the nurse component and 34% for radio. Beliefs, attitudes, and intention, but not social norms, about IYCF significantly improved in the intervention communities compared with control. Significant pre-/post changes in the intervention communities compared with control were reported for BF frequency (3.7 ± 0.6 times/d), and consumption of vegetables (0.6 ± 0.2 d) and beef (0.2 ± 0.1 d) and thicker consistency of chicken (0.6 ± 0.2 d) and vegetable broths (0.8 ± 0.4 d). This study provides evidence that a targeted communication strategy using a scalable model significantly improves IYCF.

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Year:  2013        PMID: 23616510     DOI: 10.3945/jn.112.169235

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  19 in total

1.  Evaluation of programs to improve complementary feeding in infants and young children.

Authors:  Edward A Frongillo
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

2.  Government information systems to monitor complementary feeding programs for young children.

Authors:  Maria Elena D Jefferds
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

3.  Mixed-methods study identifies key strategies for improving infant and young child feeding practices in a highly stunted rural indigenous population in Guatemala.

Authors:  Kelley Brown; Nicole Henretty; Anita Chary; Meghan Farley Webb; Heather Wehr; Jillian Moore; Caitlin Baird; Anne Kraemer Díaz; Peter Rohloff
Journal:  Matern Child Nutr       Date:  2014-07-18       Impact factor: 3.092

4.  An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal.

Authors:  Shauna M Downs; Joachim Sackey; Jozefina Kalaj; Stephen Smith; Jessica Fanzo
Journal:  Matern Child Nutr       Date:  2019-05-23       Impact factor: 3.092

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

8.  Design of a Digital-Based, Multicomponent Nutrition Guidance System for Prevention of Early Childhood Obesity.

Authors:  Keriann H Uesugi; Anne M Dattilo; Maureen M Black; Jose M Saavedra
Journal:  J Obes       Date:  2016-08-18

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

Review 10.  Systematic review of the effectiveness of mass media interventions for child survival in low- and middle-income countries.

Authors:  Danielle A Naugle; Robert C Hornik
Journal:  J Health Commun       Date:  2014
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