Literature DB >> 23607595

Nutrition education tools used in phenylketonuria: clinician, parent and patient perspectives from three international surveys.

L E Bernstein1, J R Helm, J C Rocha, M F Almeida, F Feillet, R M Link, M Gizewska.   

Abstract

BACKGROUND: Three international surveys were developed aiming to identify the current nutrition educational tools used in the management of phenylketonuria (PKU) and the perceived effectiveness of these tools by clinicians, parents and patients.
METHODS: The first two surveys were distributed through the Metabolic Dietitians ListServe (pno-metabl@listserv.cc.emory.edu), and the third survey was distributed by international clinics and the National PKU Alliance website (www.npkua.org). A total of 888 responses (S1, n = 88; S2, n = 81; S3, n = 719) were collected from all three surveys. The surveys represent participants from 17 countries, in Europe; North America (USA and Canada); Mexico; Argentina; Turkey; Australia; and Africa (Tunisia).
RESULTS: A consistent decline in 'parents as role models' as an educational tool was observed starting at age 10 years. Patients responded they feel their families are the most effective form of education, whereas handouts were selected as the least effective educational tool by patients. Parents responded they feel the most effective educational tool is one-on-one counselling. Patients and parents show a desirable trend in wanting to attend group clinic, even in centres where this type of educational tool is not offered.
CONCLUSIONS: There was a discrepancy between clinicians and patient views regarding the perceived effectiveness of the nutrition education tools. Future research is needed surrounding the impact nutrition education may have on improved dietary compliance in patients with PKU.
© 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.

Entities:  

Keywords:  PKU; dietary compliance; education resource; nutrition education; phenylketonuria

Mesh:

Year:  2013        PMID: 23607595     DOI: 10.1111/jhn.12065

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  9 in total

1.  Efficacy of a New Low-Protein Multimedia Diet App for PKU.

Authors:  Sharon Evans; Catherine Ashmore; Anne Daly; Perninder Dhadwar; Atif Syed; Olivia Lecocq; Richard Jackson; Alex Pinto; Anita MacDonald
Journal:  Nutrients       Date:  2022-05-24       Impact factor: 6.706

Review 2.  The complete European guidelines on phenylketonuria: diagnosis and treatment.

Authors:  A M J van Wegberg; A MacDonald; K Ahring; A Bélanger-Quintana; N Blau; A M Bosch; A Burlina; J Campistol; F Feillet; M Giżewska; S C Huijbregts; S Kearney; V Leuzzi; F Maillot; A C Muntau; M van Rijn; F Trefz; J H Walter; F J van Spronsen
Journal:  Orphanet J Rare Dis       Date:  2017-10-12       Impact factor: 4.123

Review 3.  Recommendations for the nutrition management of phenylalanine hydroxylase deficiency.

Authors:  Rani H Singh; Fran Rohr; Dianne Frazier; Amy Cunningham; Shideh Mofidi; Beth Ogata; Patricia L Splett; Kathryn Moseley; Kathleen Huntington; Phyllis B Acosta; Jerry Vockley; Sandra C Van Calcar
Journal:  Genet Med       Date:  2014-01-02       Impact factor: 8.822

4.  Phenylketonuria patients' and their parents' acceptance of the disease: multi-centre study.

Authors:  Ewa Witalis; Bożena Mikoluc; Radoslaw Motkowski; Justyna Szyszko; Agnieszka Chrobot; Bozena Didycz; Agata Lange; Renata Mozrzymas; Andrzej Milanowski; Maria Nowacka; Mariola Piotrowska-Depta; Hanna Romanowska; Ewa Starostecka; Jolanta Wierzba; Magdalena Skorniewska; Barbara Iwona Wojcicka-Bartlomiejczyk; Maria Gizewska
Journal:  Qual Life Res       Date:  2016-05-31       Impact factor: 4.147

5.  Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.

Authors:  Maria João Pena; Manuela Ferreira Almeida; Esther van Dam; Kirsten Ahring; Amaya Bélanger-Quintana; Katharina Dokoupil; Hulya Gokmen-Ozel; Anna Maria Lammardo; Anita MacDonald; Martine Robert; Júlio César Rocha
Journal:  Orphanet J Rare Dis       Date:  2015-12-22       Impact factor: 4.123

6.  Phenylketonuria patients' and their parents' knowledge and attitudes to the daily diet - multi-centre study.

Authors:  Ewa Witalis; Bozena Mikoluc; Radoslaw Motkowski; Jolanta Sawicka-Powierza; Agnieszka Chrobot; Bozena Didycz; Agata Lange; Renata Mozrzymas; Andrzej Milanowski; Maria Nowacka; Mariola Piotrowska-Depta; Hanna Romanowska; Ewa Starostecka; Jolanta Wierzba; Magdalena Skorniewska; Barbara Iwona Wojcicka-Bartlomiejczyk; Maria Gizewska; Halina Car
Journal:  Nutr Metab (Lond)       Date:  2017-08-17       Impact factor: 4.169

7.  Development of a practical dietitian road map for the nutritional management of phenylketonuria (PKU) patients on pegvaliase.

Authors:  Júlio César Rocha; Heather Bausell; Amaya Bélanger-Quintana; Laurie Bernstein; Hülya Gökmen-Özel; Alexandra Jung; Anita MacDonald; Fran Rohr; Esther van Dam; Margret Heddrich-Ellerbrok
Journal:  Mol Genet Metab Rep       Date:  2021-05-25

Review 8.  Dietary intervention in the management of phenylketonuria: current perspectives.

Authors:  Júlio César Rocha; Anita MacDonald
Journal:  Pediatric Health Med Ther       Date:  2016-12-01

9.  An Observational Study Evaluating the Introduction of a Prolonged-Release Protein Substitute to the Dietary Management of Children with Phenylketonuria.

Authors:  Anita MacDonald; Catherine Ashmore; Anne Daly; Alex Pinto; Sharon Evans
Journal:  Nutrients       Date:  2020-09-03       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.