Literature DB >> 23606156

Effect of ochratoxin A and ochratoxin C on the monocyte and lymphocyte function.

H Köhler1, M Heller, W Erler, G Müller, H Rosner, U Gräfe.   

Abstract

The effect of practically relevant mycotoxin concentrations on functions of immune cells was studied in in vitro experiments. Porcine mononuclear cells were exposed to a crudeAspergillus-ochraceus toxin containing OTA, a HPLC fraction identical with OTC derived from the crude toxin (RE2), as well as pure OTA and OTC in a concentration range from 0.46 to 3000 ng/ml. The influence of mycotoxin exposure on metabolic activity, mitogen induced proliferation, expression of the activation marker CD25 and the cell cycle of lymphocytes and on the formation of free oxygen radicals as well as the production of the cytokines IL-6 and TNF-α by monocytes was determined. Exposure to high concentrations of all mycotoxin preparations lead to non-specific suppression of the immune cell functions, which was related to cytotoxic effects. Low concentrations caused ambivalent reactions, especially on monocyte function. In general, the HPLC fraction RE2 had an up to 100-fold stronger effect than pure OTA. Ochratoxin-induced suppression of lymphocyte proliferation was not abrogated by phenylalanine or aspartame. The results indicate that immunomodulation can be caused by very low mycotoxin concentrations which are not related to clinical symptoms or loss of performance.

Entities:  

Year:  2002        PMID: 23606156     DOI: 10.1007/BF02946089

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  7 in total

1.  Effects of the mycotoxin ochratoxin A and some of its metabolites on the human cell line THP-1.

Authors:  Günter Müller; Heino Rosner; Barbara Rohrmann; Wilfried Erler; Günter Geschwend; Udo Gräfe; Beate Burkert; Uta Möller; Roland Diller; Konrad Sachse; Heike Köhler
Journal:  Toxicology       Date:  2003-02-14       Impact factor: 4.221

2.  Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.

Authors:  B Zimmerli; R Dick
Journal:  Food Addit Contam       Date:  1996 Aug-Sep

3.  Ochratoxin A as a suppressor of mitogen-induced blastogenesis of porcine blood lymphocytes.

Authors:  T Holmberg; A Thuvander; K Hult
Journal:  Acta Vet Scand       Date:  1988       Impact factor: 1.695

4.  Effects of ochratoxin A upon early and late events in human T-cell proliferation.

Authors:  F C Størmer; T Lea
Journal:  Toxicology       Date:  1995-01-06       Impact factor: 4.221

5.  Activation markers and cell proliferation as indicators of toxicity: a flow cytometric approach.

Authors:  A Johannisson; A Thuvander; I L Gadhasson
Journal:  Cell Biol Toxicol       Date:  1995-12       Impact factor: 6.691

6.  Mechanism of ochratoxin A-induced immunosuppression.

Authors:  T Lea; K Steien; F C Størmer
Journal:  Mycopathologia       Date:  1989-09       Impact factor: 2.574

7.  Natural occurrences of ochratoxicosis in poultry.

Authors:  P B Hamilton; W E Huff; J R Harris; R D Wyatt
Journal:  Poult Sci       Date:  1982-09       Impact factor: 3.352

  7 in total
  2 in total

Review 1.  Comparative Ochratoxin Toxicity: A Review of the Available Data.

Authors:  Alexandra H Heussner; Lewis E H Bingle
Journal:  Toxins (Basel)       Date:  2015-10-22       Impact factor: 4.546

Review 2.  Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.

Authors:  Bryan Ortiz-Villeda; Olga Lobos; Kateryn Aguilar-Zuniga; Verónica Carrasco-Sánchez
Journal:  Toxins (Basel)       Date:  2021-07-10       Impact factor: 4.546

  2 in total

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