Literature DB >> 23605870

[Not Available].

W Richter1, A Baranowski, M Schuster, W Scholz.   

Abstract

Triticale is a frequently cultivated and used in feed rations because of high yields of kernels and straw. Furthermore triticale is cosidered in a culturelandscape program. The storage of triticale and storage conditions become more and more important. In our study Triticale was remoistered to a watercontent of 14, 16, 18, und 19% as well, inoculated withP verrucosum and stored for 28 weeks from november till july in a research granary (tower silo). This experiment should simulate the storage situation in farmscale from cold wintermonths to warm spring times. Every four weeks CO2 was measured, and samples for moisture, OTA- and CT-analysis were taken. At week 20 and a MC of 19 % 22 μg OTA/kg triticale were found. The maximum of OTA-production in this humidity stage was at week 28 with 635 μg/kg. Also at a MC of 18 % OTA could be found with levels near to the detection limit. In contrast to former investigations with oatsP verrucosum produced in triticale no citrinin even when the OTA concentrations were higher than in our investigations.

Entities:  

Year:  2001        PMID: 23605870     DOI: 10.1007/BF03036434

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  5 in total

1.  Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content.

Authors:  D Abramson; J T Mills; R N Sinha
Journal:  Food Addit Contam       Date:  1990 Sep-Oct

2.  Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content.

Authors:  D Abramson; R N Sinha; J T Mills
Journal:  Mycopathologia       Date:  1990-09       Impact factor: 2.574

3.  Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content.

Authors:  D Abramson; W Richter; J Rintelen; R N Sinha; M Schuster
Journal:  Arch Environ Contam Toxicol       Date:  1992-08       Impact factor: 2.804

4.  Mycotoxin formation in moist 2-row and 6-row barley during granary storage.

Authors:  D Abramson; R N Sinha; J T Mills
Journal:  Mycopathologia       Date:  1987-03       Impact factor: 2.574

5.  Mycotoxin formation in moist wheat under controlled temperatures.

Authors:  D Abramson; R N Sinha; J T Mills
Journal:  Mycopathologia       Date:  1982-08-20       Impact factor: 2.574

  5 in total
  3 in total

1.  [Not Available].

Authors:  W Richter; R Beck; M Schuster; K Kölln
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

2.  Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media.

Authors:  Katherine Muñoz; Mario Vega; Gisela Rios; Rolf Geisen; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2011-05-17       Impact factor: 3.833

3.  Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain.

Authors:  M G Andersson; E V Reiter; P-A Lindqvist; E Razzazi-Fazeli; P Häggblom
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06-01
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.