Literature DB >> 23605753

The use of yeast for microbial degradation of some selected mycotoxins.

I Styriak1, E Conková, V Kmec, J Böhm, E Razzazi.   

Abstract

Several biodegradation experiments were carried out using 10 different yeast strains.Saccharomyces spp., Kluyveromyces spp. andRhodotorula spp. were tested for biodegradation of selected mycotoxins (ochratoxin A, nivalenol, deoxynivalenol and fumonisin B1) standardsin vitro. There was confirmed that some yeast strains are able to degrade some mycotoxins. However, great differences between individual strains were observed. Moreover, 12Saccharomyces cerevisiae strains were tested for their potential capability to degrade zearalenone and fumonisins in Sabouraud broth. Two strains were capable to degrade zearalenone totally, one strain decreased the mycotoxin concentration up to 25%, and one strain up to 75% of original amount. Two strains were capable to degrade fumonisins partially.

Entities:  

Year:  2001        PMID： 23605753     DOI： 10.1007/BF03036705

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  10 in total

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Journal:  J Hyg Epidemiol Microbiol Immunol       Date:  1991

2.  Total biodegradation of the oestrogenic mycotoxin zearalenone by a bacterial culture.

Authors:  M Megharaj; I Garthwaite; J H Thiele
Journal:  Lett Appl Microbiol       Date:  1997-05       Impact factor: 2.858

3.  Biotransformation and detoxification of T-2 toxin by soil and freshwater bacteria.

Authors:  S Beeton; A T Bull
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

4.  Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry with negative ion atmospheric pressure chemical ionisation.

Authors:  E Razzazi-Fazeli; J Böhm; W Luf
Journal:  J Chromatogr A       Date:  1999-08-27       Impact factor: 4.759

5.  Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria.

Authors:  K H Kiessling; H Pettersson; K Sandholm; M Olsen
Journal:  Appl Environ Microbiol       Date:  1984-05       Impact factor: 4.792

6.  Microbial transformation of deoxynivalenol (vomitoxin).

Authors:  P He; L G Young; C Forsberg
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

7.  Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms.

Authors:  J Böhm; J Grajewski; H Asperger; B Cecon; B Rabus; E Razzazi
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

8.  The role of intestinal microflora in the metabolism of trichothecene mycotoxins.

Authors:  S P Swanson; C Helaszek; W B Buck; H D Rood; W M Haschek
Journal:  Food Chem Toxicol       Date:  1988-10       Impact factor: 6.023

9.  Metabolism of three trichothecene mycotoxins, T-2 toxin, diacetoxyscirpenol and deoxynivalenol, by bovine rumen microorganisms.

Authors:  S P Swanson; J Nicoletti; H D Rood; W B Buck; L M Cote; T Yoshizawa
Journal:  J Chromatogr       Date:  1987-03-06

10.  T-2 toxin metabolism by ruminal bacteria and its effect on their growth.

Authors:  K Westlake; R I Mackie; M F Dutton
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792
  10 in total
  7 in total

1.  Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA.

Authors:  Željko Jakopović; Karla Hanousek Čiča; Jasna Mrvčić; Irina Pucić; Iva Čanak; Jadranka Frece; Jelka Pleadin; Damir Stanzer; Slaven Zjalić; Ksenija Markov
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

Review 2.  Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives.

Authors:  Petr Karlovsky
Journal:  Appl Microbiol Biotechnol       Date:  2011-06-21       Impact factor: 4.813

3.  Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol.

Authors:  Yang Liu; Juan Chang; Ping Wang; Qing-Qiang Yin; Wei-Wei Huang; Chao-Qi Liu; Xian-Xiao Bai; Qun Zhu; Tian-Zeng Gao; Pu Zhou
Journal:  AMB Express       Date:  2019-09-03       Impact factor: 3.298

Review 4.  Invited review: Remediation strategies for mycotoxin control in feed.

Authors:  Meng Liu; Ling Zhao; Guoxin Gong; Lei Zhang; Lei Shi; Jiefan Dai; Yanming Han; Yuanyuan Wu; Mahmoud Mohamed Khalil; Lvhui Sun
Journal:  J Anim Sci Biotechnol       Date:  2022-01-28

Review 5.  Microbiological Decontamination of Mycotoxins: Opportunities and Limitations.

Authors:  Małgorzata Piotrowska
Journal:  Toxins (Basel)       Date:  2021-11-19       Impact factor: 4.546

6.  Food-Grade Expression of Manganese Peroxidases in Recombinant Kluyveromyces lactis and Degradation of Aflatoxin B1 Using Fermentation Supernatants.

Authors:  Yu Xia; Rui He; Ying Sun; Hangyu Zhou; Minjie Gao; Xiuyu Hu; Xiaobing Cui; Qianqian Cheng; Zhouping Wang
Journal:  Front Microbiol       Date:  2022-02-14       Impact factor: 5.640

Review 7.  Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades.

Authors:  Wenying Chen; Chen Li; Boyang Zhang; Zheng Zhou; Yingbin Shen; Xin Liao; Jieyeqi Yang; Yan Wang; Xiaohong Li; Yuzhe Li; Xiao L Shen
Journal:  Front Microbiol       Date:  2018-06-26       Impact factor: 5.640
  7 in total

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