Literature DB >> 23605580

Fluorescence polarization for mycotoxin determination.

C M Maragos1.   

Abstract

Over the last few years several laboratories have reported fluorescence polarization (FP) immunoassays for mycotoxins. These have included assays for fumonisins, deoxynivalenol and acetylated derivatives, aflatoxins, ochratoxin A, and zearalenone and related metabolites. Sensitivity in the FP assays may change dramatically over time, depending upon the antibody/tracer combination used. An important aspect of these homogeneous assays is the time required to reach an equilibrium endpoint. Although it is counterintuitive, the sensitivity of FP assays can actually be improved with shorter incubation times. However, the need for sensitivity must often be balanced against the need for the analyst to reproducibly time the incubation. The technical acumen of the analyst would be relatively more important in assays where measurements are taken before the system reaches equilibrium. In many cases the desired assays are those which reach equilibrium (and therefore give a stable endpoint) quickly, which may occur at the expense of sensitivity. It is for this reason the FP immunoassays are frequently not as sensitive as traditional ELISAs. Nevertheless, for many of the major mycotoxins rapid FP immunoassays can be developed, provided the appropriate combinations of antibody and tracer are used.

Entities:  

Year:  2006        PMID: 23605580     DOI: 10.1007/BF02956771

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  7 in total

1.  Fluorescence polarization as a means for determination of fumonisins in maize.

Authors:  C M Maragos; M E Jolley; R D Plattner; M S Nasir
Journal:  J Agric Food Chem       Date:  2001-02       Impact factor: 5.279

2.  Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat.

Authors:  Chris M Maragos; Ronald D Plattner
Journal:  J Agric Food Chem       Date:  2002-03-27       Impact factor: 5.279

3.  Fluorescence polarization (FP) assays for the determination of grain mycotoxins (fumonisins, DON vomitoxin and aflatoxins).

Authors:  Mohammad S Nasir; Michael E Jolley
Journal:  Comb Chem High Throughput Screen       Date:  2003-05       Impact factor: 1.339

4.  Development of a fluorescence polarization assay for the determination of aflatoxins in grains.

Authors:  Mohammad Sarwar Nasir; Michael E Jolley
Journal:  J Agric Food Chem       Date:  2002-05-22       Impact factor: 5.279

5.  Fluorescence polarization as a tool for the determination of deoxynivalenol in wheat.

Authors:  C M Maragos; M E Jolley; M S Nasir
Journal:  Food Addit Contam       Date:  2002-04

6.  Detection of zearalenone and related metabolites by fluorescence polarization immunoassay.

Authors:  Chris M Maragos; Eun-Kyung Kim
Journal:  J Food Prot       Date:  2004-05       Impact factor: 2.077

7.  Interactions of dietary estrogens with human estrogen receptors and the effect on estrogen receptor-estrogen response element complex formation.

Authors:  G N Nikov; N E Hopkins; S Boue; W L Alworth
Journal:  Environ Health Perspect       Date:  2000-09       Impact factor: 9.031

  7 in total
  3 in total

1.  Detection of fumonisin b1 and ochratoxin a in grain products using microsphere-based fluid array immunoassays.

Authors:  George P Anderson; Vasudha A Kowtha; Chris R Taitt
Journal:  Toxins (Basel)       Date:  2010-02-25       Impact factor: 4.546

Review 2.  Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.

Authors:  Ahmad Alshannaq; Jae-Hyuk Yu
Journal:  Int J Environ Res Public Health       Date:  2017-06-13       Impact factor: 3.390

3.  Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway.

Authors:  Yanshen Li; Mingxue Sun; Xin Mao; Yanli You; Yonglin Gao; Jianrong Yang; Yongning Wu
Journal:  Toxins (Basel)       Date:  2018-11-19       Impact factor: 4.546

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.