Literature DB >> 23605517

Prevention ofPenicillium roqueforti - associated aerobic deterioration of maize silage by various additives.

H Auerbach1, E Oldenburg, G Pahlow.   

Abstract

Application of benzoic acid (0.2%) is a technological measure to prevent aerobic deterioration of maize silages caused by yeasts and moulds, particularly byP. roqueforti. Furthermore, benzoic acid inhibits undesired butyric acid fermentations.

Entities:  

Year:  2000        PMID： 23605517     DOI： 10.1007/BF02940023

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  2 in total

1.  Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage.

Authors:  Y Cai; Y Benno; M Ogawa; S Kumai
Journal:  J Dairy Sci       Date:  1999-03       Impact factor: 4.034

2.  Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites.

Authors:  J C Frisvad; O Filtenborg
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792
  2 in total

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