Literature DB >> 23605417

Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process.

R Liske1, L Niessen, R Vogel.   

Abstract

25 microorganisms were used for tested for their potential to reduce growth of toxigenic and gushing-activeFusarium culmorum strains during the malting process. Twelve isolates were found to substantially decrease the growth ofF. culmorum under the conditions applied.

Entities:  

Year:  2000        PMID： 23605417     DOI： 10.1007/BF02942983

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  3 in total

1.  New types of antimicrobial compounds produced by Lactobacillus plantarum.

Authors:  M L Niku-Paavola; A Laitila; T Mattila-Sandholm; A Haikara
Journal:  J Appl Microbiol       Date:  1999-01       Impact factor: 3.772

2.  Group specific PCR-detection of potential trichothecene-producing Fusarium-species in pure cultures and cereal samples.

Authors:  M L Niessen; R F Vogel
Journal:  Syst Appl Microbiol       Date:  1998-12       Impact factor: 4.022

3.  Dyes as fungal inhibitors: effect on colony enumeration.

Authors:  M R Bragulat; M L Abarca; G Castellá; F J Cabañes
Journal:  J Appl Bacteriol       Date:  1995-11
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.