Literature DB >> 23605399

Quantification of the mycotoxins patulin and ochratoxin A by stable isotope dilution assays.

M Rychlik1, F Lippl, M Lindenmeier, F Kircher, V Schusdziarra, P Schieberle.   

Abstract

For analysis of trace compounds, stable isotope dilution assays (SIDAs) have gained increasing importance in the past years. This methodology is based on the use of stable isotopically labelled analogues of the analytes as internal standards (IS). To take the mycotoxins patulin and ochratoxin A as examples, the benefits of SIDAs were demonstrated both for foods and for clinical analyses.Regarding PAT, an isotopomer labelled with(13)C was used as IS and enabled quantitation of the mycotoxin in tissues and blood. By applying this technology, a fast passive diffusion into tissue was proven with the model of the perfused rat stomach. Furthermore, rapid degradation of PAT was observed when it was reacted with blood, which was attributed to the formation of PAT-GSH adducts detected by LC-MS/MS.For OTA, a SIDA was based on the use of [(2)H5]-OTA as the IS and proved to be more accurate when compared to alternative methods such as HPLC-FD or ELISA. In contrast to PAT, OTA was detectable in human blood and urine samples. Under the assumption that the majority of OTA is circulating in blood, an urinary excretion rate of about 1% of the whole body content per day was calculated.

Entities:  

Year:  2005        PMID: 23605399     DOI: 10.1007/BF02957589

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  11 in total

1.  Quantification of the mycotoxin patulin by a stable isotope dilution assay.

Authors:  M Rychlik; P Schieberle
Journal:  J Agric Food Chem       Date:  1999-09       Impact factor: 5.279

2.  The mycotoxin patulin alters the barrier function of the intestinal epithelium: mechanism of action of the toxin and protective effects of glutathione.

Authors:  Radhia Mahfoud; Marc Maresca; Nicolas Garmy; Jacques Fantini
Journal:  Toxicol Appl Pharmacol       Date:  2002-06-15       Impact factor: 4.219

3.  Detoxification of patulin by adduct formation with cysteine.

Authors:  S Lindroth; A von Wright
Journal:  J Environ Pathol Toxicol Oncol       Date:  1990 Jul-Oct       Impact factor: 3.567

4.  The mycotoxin patulin induces intra- and intermolecular protein crosslinks in vitro involving cysteine, lysine, and histidine side chains, and alpha-amino groups.

Authors:  R Fliege; M Metzler
Journal:  Chem Biol Interact       Date:  1999-11-30       Impact factor: 5.192

5.  Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assays.

Authors:  Michael Rychlik
Journal:  Food Addit Contam       Date:  2003-09

6.  Electrophilic properties of patulin. N-acetylcysteine and glutathione adducts.

Authors:  R Fliege; M Metzler
Journal:  Chem Res Toxicol       Date:  2000-05       Impact factor: 3.739

7.  Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples.

Authors:  J Gilbert; P Brereton; S MacDonald
Journal:  Food Addit Contam       Date:  2001-12

8.  Kinetic analysis of the chronology of patulin- and gossypol-induced cytotoxicity in vitro.

Authors:  R Barhoumi; R C Burghardt
Journal:  Fundam Appl Toxicol       Date:  1996-04

9.  Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Michael Lindenmeier; Peter Schieberle; Michael Rychlik
Journal:  J Chromatogr A       Date:  2004-01-09       Impact factor: 4.759

10.  Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Achim Freisleben; Peter Schieberle; Michael Rychlik
Journal:  Anal Bioanal Chem       Date:  2003-04-16       Impact factor: 4.142

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.