Literature DB >> 23605391

An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA).

C Dall'asta1, S Sforza, A Moseriti, G Galaverna, A Dossena, R Marchelli.   

Abstract

Zearalenone is a mycotoxin mainly produced by severalFusarium species, which are known to colonize grains in temperate climates. The purpose of the study is to provide a reliable isotope dilution method for the quantification of this mycotoxin. A derivative of the analyte to be used as standard is obtained by reaction with acetic anhydride, which is available in two pure isotopic forms, a protonated ("light") and a hexadeuterated ("heavy"). The derivatized standards are added to the matrix split intwo parts. Then, the derivatization procedure is repeated on both matrices derivatizing the part containing the "heavy" labelled standard with the "light" acetic anhydride and the part containing the "light" labelled standard with the "heavy" acetic anhydride. Both extracted mixtures are analyzed by LC/MS, monitoring the "light" and the "heavy" labelled analytes and using the former as standard for the latter in one case and viceversa in the other case. The method allowed to obtain very good results, without the need of IAC purification.

Entities:  

Year:  2005        PMID: 23605391     DOI: 10.1007/BF02957581

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  7 in total

1.  Quantitative profiling of differentiation-induced microsomal proteins using isotope-coded affinity tags and mass spectrometry.

Authors:  D K Han; J Eng; H Zhou; R Aebersold
Journal:  Nat Biotechnol       Date:  2001-10       Impact factor: 54.908

2.  Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.

Authors:  Stefano Sforza; Chiara Dall'Asta; Alessandra Moseriti; Gianni Galaverna; Arnaldo Dossena; Rosangela Marchelli
Journal:  Angew Chem Int Ed Engl       Date:  2005-08-12       Impact factor: 15.336

3.  Determination of zearalenone and its metabolites alpha- and beta-zearalenol in beer samples by high-performance liquid chromatography-tandem mass spectrometry.

Authors:  P Zöllner; D Berner; J Jodlbauer; W Lindner
Journal:  J Chromatogr B Biomed Sci Appl       Date:  2000-02-11

Review 4.  The state-of-the-art in the analysis of estrogenic mycotoxins in cereals.

Authors:  R Krska; R Josephs
Journal:  Fresenius J Anal Chem       Date:  2001-03

5.  Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent.

Authors:  C Dall'Asta; S Sforza; G Galaverna; A Dossena; R Marchelli
Journal:  J Chromatogr A       Date:  2004-10-29       Impact factor: 4.759

6.  High-performance liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed.

Authors:  E Rosenberg; R Krska; R Wissiack; V Kmetov; R Josephs; E Razzazi; M Grasserbauer
Journal:  J Chromatogr A       Date:  1998-09-11       Impact factor: 4.759

Review 7.  Update of survey, regulation and toxic effects of mycotoxins in Europe.

Authors:  Edmond E Creppy
Journal:  Toxicol Lett       Date:  2002-02-28       Impact factor: 4.372

  7 in total

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