Literature DB >> 23605358

Evaluation of trichothecene and nontrichothecene mycotoxins produced byFusarium in soybeans.

H Abbas1, U Bosch.   

Abstract

Each of 12 cultures ofFusarium, comprising four species, isolated from moldy soybeans suspected of being involved in illness of wild geese, were grown separately in autoclaved moist rice, in autoclaved moist soybeans, and in surface sterilized-disinfected soybeans, assayed for various mycotoxins, and fed to rats. Four additional cultures that produced known toxins on rice were also grown on soybeans as controls. All isolates, except one ofF moniliforme, grown in rice resulted in weight loss of rats, and that one resulted in weight gain; 12 of the isolates caused death. One isolate ofF poae grown in soybeans caused death when consumed by rats, but none of the other 15 resulted in weight loss or overt injury. Much larger amounts of zearalenone, deoxynivalenol (DON), T-2 toxin, neosolaniol, T-2 tetraol, wortmannin, and moniliformin were produced by the cultures on rice than on soybeans, but more HT-2 toxin was produced by one isolate ofF poae grown on soybeans than when grown on rice. Soybeans appear to be a poor substrate for elaboration of most of the toxins produced by the isolates tested.

Entities:  

Year:  1990        PMID: 23605358     DOI: 10.1007/BF03192134

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  9 in total

1.  Liquid chromatographic determination of alpha-zearalenol and zearalenone in corn: collaborative study.

Authors:  G A Bennett; O L Shotwell; W F Kwolek
Journal:  J Assoc Off Anal Chem       Date:  1985 Sep-Oct

2.  Use of small charcoal/alumina cleanup columns in determination of trichothecene mycotoxins in foods and feeds.

Authors:  T R Romer
Journal:  J Assoc Off Anal Chem       Date:  1986 Jul-Aug

3.  Factors affecting production of the mycotoxin F-2 by Fusarium roseum.

Authors:  C P Eugenio; C M Christensen; C J Mirocha
Journal:  Phytopathology       Date:  1970-07       Impact factor: 4.025

4.  Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grains.

Authors:  P M Scott; G A Lawrence
Journal:  J Assoc Off Anal Chem       Date:  1987 Sep-Oct

5.  Comparison of rapid high pressure liquid chromatographic and CB methods for determination of aflatoxins in corn and peanuts.

Authors:  J W DeVries; H L Chang
Journal:  J Assoc Off Anal Chem       Date:  1982-03

6.  Mycotoxins produced from fungi isolated from foodstuffs and soil: comparison of toxicity in fibroblasts and rat feeding tests.

Authors:  H K Abbas; C J Mirocha; W T Shier
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

7.  Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972.

Authors:  H K Abbas; C J Mirocha; J Tuite
Journal:  Appl Environ Microbiol       Date:  1986-04       Impact factor: 4.792

8.  Identification of T-2 toxin in moldy corn associated with a lethal toxicosis in dairy cattle.

Authors:  I C Hsu; E B Smalley; F M Strong; W E Ribelin
Journal:  Appl Microbiol       Date:  1972-11

9.  Isolation and purification of a hemorrhagic factor (wortmannin) from Fusarium oxysporum (N17B).

Authors:  H K Abbas; C J Mirocha
Journal:  Appl Environ Microbiol       Date:  1988-05       Impact factor: 4.792

  9 in total

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