Literature DB >> 23605342

[Determination of DON-3-Glucoside in artificially and naturally contaminated wheat with LC-MS/MS].

F Berthiller1, R Krska, C Dall'asta, M Lemmens, G Adam, R Schuhmacher.   

Abstract

Naturally contaminated and artificiallyFusarium spp. inoculated wheat was analyzed for deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol. After extraction and clean-up with MycoSep columns, the trichothecenes were determined using a LC-ESI-MS/MS method. Deoxynivalenol-3-glucoside was detectable in 4 out of 4 artificially inoculated and in 22 out of 25 naturally contaminated wheat samples. For the latter, the average relative deoxynivalenol-3-glucoside concentration was about 6% of the deoxynivalenol concentration. The maximum relative deoxynivalenol-3-glucoside concentration was 12% as compared to the concentration of deoxynivalenol. In all samples, the concentration of deoxynivalenol-3-glucoside was higher than the concentrations of 3-acetyl-deoxynivalenol or 15-acetyl-deoxynivalenol.

Entities:  

Year:  2005        PMID: 23605342     DOI: 10.1007/BF02959264

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  5 in total

1.  Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry.

Authors:  Franz Berthiller; Rainer Schuhmacher; Gerhard Buttinger; Rudolf Krska
Journal:  J Chromatogr A       Date:  2005-01-14       Impact factor: 4.759

2.  Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

Authors:  Franz Berthiller; Chiara Dall'Asta; Rainer Schuhmacher; Marc Lemmens; Gerhard Adam; Rudolf Krska
Journal:  J Agric Food Chem       Date:  2005-05-04       Impact factor: 5.279

3.  Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS.

Authors:  F Berthiller; R Schuhmacher; G Buttinger; M Freudenschuss; G Adam; R Krska
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

4.  DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples.

Authors:  C Dall'asta; F Berthiller; G Schuhmacher; G Adam; M Lemmens; R Krska
Journal:  Mycotoxin Res       Date:  2005-06       Impact factor: 3.833

5.  Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. II. Resistance to fungal penetration and spread.

Authors:  H Buerstmayr; B Steiner; L Hartl; M Griesser; N Angerer; D Lengauer; T Miedaner; B Schneider; M Lemmens
Journal:  Theor Appl Genet       Date:  2003-05-24       Impact factor: 5.699

  5 in total
  1 in total

1.  Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

Authors:  Alexis V Nathanail; Elisabeth Varga; Jacqueline Meng-Reiterer; Christoph Bueschl; Herbert Michlmayr; Alexandra Malachova; Philipp Fruhmann; Marika Jestoi; Kimmo Peltonen; Gerhard Adam; Marc Lemmens; Rainer Schuhmacher; Franz Berthiller
Journal:  J Agric Food Chem       Date:  2015-08-25       Impact factor: 5.279

  1 in total

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