Literature DB >> 23605261

[Zearalenone in food].

O Kappenstein1, A Brockmeyer, R Dietrich, V Curtui, H Klaffke, J Lepschy, E Märtlbauer, E Schneider, C Seidler, G Thielert, E Uslenber, R Weber, J Wolff.   

Abstract

The research project "Methods of Analysis and occurrence of important Fusarium toxins (deoxynivalenol and zearalenone) as well as the intake of these toxins by the German consumer" supported by the Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL) is processed by the institutions mentioned above. This work represents a comprehensive summary of the contamination of food by zearalenone (ZEA).

Entities:  

Year:  2005        PMID: 23605261     DOI: 10.1007/BF02954423

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  1 in total

Review 1.  Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.

Authors:  Ronald C Schothorst; Hans P van Egmond
Journal:  Toxicol Lett       Date:  2004-10-10       Impact factor: 4.372

  1 in total
  1 in total

1.  Immunochemical detection of mycotoxins in donkey milk.

Authors:  Madeleine Gross; Christian Puck Ploetz; Christoph Gottschalk
Journal:  Mycotoxin Res       Date:  2018-10-20       Impact factor: 3.833

  1 in total

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