Literature DB >> 23605227

Incidence of aflatoxin, zearalenone, and deoxynivalenol on corn in Argentina.

S Chulze1, C Bertinetti, A Dalcero, M Etcheverry, C Farnochi, A Torres, I Rizzo, E Varsavsky.   

Abstract

The study of the incidence of aflatoxins, zearalenone, and deoxynivalenol was the aim of this work. This investigation was carried out upon recently harvested corn samples collected in the Departamento of Rio Cuarto, Province of Córdoba, Argentina. 150 samples of corn were analized to investigate aflatoxins B1, G1, and zearalenone contamination. Out of these 150 samples 58 were selected and deoxynivalenol was examined.The incidence value for aflatoxin B1 was of 3.3% (5 samples), aflatoxin G1 1.3 % (2 samples), and zearalenone 6 % (9 samples).The analysis of the 58 samples showed that 24% of them were contaminated with deoxynivalenol.

Entities:  

Year:  1989        PMID: 23605227     DOI: 10.1007/BF03192111

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  3 in total

1.  Perspective on mycotoxins. Selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.

Authors: 
Journal:  FAO Food Nutr Pap       Date:  1979

2.  Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometry.

Authors:  P M Scott; T Panalaks; S Kanhere; W F Miles
Journal:  J Assoc Off Anal Chem       Date:  1978-05

3.  Thin layer chromatographic determination of deoxynivalenol in wheat and corn.

Authors:  M W Trucksess; S Nesheim; R M Eppley
Journal:  J Assoc Off Anal Chem       Date:  1984 Jan-Feb
  3 in total
  7 in total

1.  Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina.

Authors:  M Etcheverry; A Nesci; G Barros; A Torres; S Chulze
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

2.  Impact on growth and aflatoxin B1 accumulation by Kluyveromyces isolates at different water activity conditions.

Authors:  Mariángeles La Penna; Miriam Etcheverry
Journal:  Mycopathologia       Date:  2006-11       Impact factor: 2.574

3.  Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina.

Authors:  L E Broggi; A M Pacin; A Gasparovic; C Sacchi; A Rothermel; A Gallay; S Resnik
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

4.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

5.  The African Fusarium/maize disease.

Authors:  Michael F Dutton
Journal:  Mycotoxin Res       Date:  2009-01-14       Impact factor: 3.833

6.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

7.  Natural occurrence of zeralenone in feeds and feedstuffs used in poultry and pig nutrition in colombia.

Authors:  G J Diaz; A E Céspedes
Journal:  Mycotoxin Res       Date:  1997-06       Impact factor: 3.833

  7 in total

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