Literature DB >> 23605148

An antibody-based microarray assay for the simultaneous detection of aflatoxin B1 and fumonisin B 1.

Ilaria Lamberti1, Caterina Tanzarella, Isabella Solinas, Cristiano Padula, Lucia Mosiello.   

Abstract

Advances in microsystem technology have enabled protein and nucleic acid-based microarrays to be used in various applications, including the study of diseases, drug discovery, genetic screening, and clinical and food diagnostics. Analytical methods for the detection of mycotoxins, however, remain largely based on thin layer chromatography (TLC), high pressure liquid chromatography (HPLC), or enzyme-linked Immunosorbent assay (ELISA) . The aim of our work, therefore, was to transfer an immunological assay from microtitrr plates into microarray format, in order to develop a multiparametric, rapid, sensitive and inexpensive method for the detection of mycotoxins for use in food safety applications. Microarray technology enables the fast and parallel analysis of a multitude of biologically relevant parameters. Not only nucleic acid-based tests but also peptide, antigen, and antibody assays, using different formats of microarrays, have evolved within the last decade. Antibody-based microarrays provide a powerful tool that can be used to generate rapid and detailed expression profiles of a defined set of analytes in complex samples and are potentially useful for generating rapid immunological assays of food contaminants. In this paper, we report a feasibility study of the application of antibody microarrays for the simultaneous (or independent) detection of two common mycotoxins, Aflatoxin B1 and Fumonisin B1. We present the development of microarray detection of aflatoxin B1 and fumonisin B1 in standard solutions with detection limits of 3 ng/ml of AFB1 and 43 ng/ml for FB1, and have developed a competitive immunoassay in microarray format for simultaneous analyses. The quality of the microarray data is comparable to data generated by microplate-based immunoassay (ELISA), but further investigations are needed in order to characterise our method more fully. We hope that these preliminary results might suggest that further research is warranted in order to develop hapten microarrays for the immunochemical simultaneous analysis of mycotoxins, as well as for other small molecules (e.g. bacterial toxins or biological warfare agents).

Entities:  

Year:  2009        PMID: 23605148     DOI: 10.1007/s12550-009-0028-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  17 in total

Review 1.  New developments in microarray technology.

Authors:  D H Blohm; A Guiseppi-Elie
Journal:  Curr Opin Biotechnol       Date:  2001-02       Impact factor: 9.740

Review 2.  Array biosensor for detection of toxins.

Authors:  Frances S Ligler; Chris Rowe Taitt; Lisa C Shriver-Lake; Kim E Sapsford; Yura Shubin; Joel P Golden
Journal:  Anal Bioanal Chem       Date:  2003-06-13       Impact factor: 4.142

Review 3.  Microarrays--status and prospects.

Authors:  Srivatsa Venkatasubbarao
Journal:  Trends Biotechnol       Date:  2004-12       Impact factor: 19.536

4.  Efficacy of N-acetylcysteine to reduce the effects of aflatoxin B1 intoxication in broiler chickens.

Authors:  A G Valdivia; A Martínez; F J Damián; T Quezada; R Ortíz; C Martínez; J Llamas; M L Rodríguez; L Yamamoto; F Jaramillo; M G Loarca-Piña; J L Reyes
Journal:  Poult Sci       Date:  2001-06       Impact factor: 3.352

5.  Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay.

Authors:  Shuo Wang; Ying Quan; Nanju Lee; Ivan R Kennedy
Journal:  J Agric Food Chem       Date:  2006-04-05       Impact factor: 5.279

6.  Laser-assisted fabrication of biomolecular sensing microarrays.

Authors:  Serena Gagliardi; Bruno Rapone; Lucia Mosiello; Domenico Luciani; Annamaria Gerardino; Piero Morales
Journal:  IEEE Trans Nanobioscience       Date:  2007-09       Impact factor: 2.935

7.  Peptide microarrays for the characterization of antigenic regions of human chromogranin A.

Authors:  Marcella Chiari; Marina Cretich; Angelo Corti; Francesco Damin; Giovanna Pirri; Renato Longhi
Journal:  Proteomics       Date:  2005-09       Impact factor: 3.984

8.  Fumonisins as a possible contributory risk factor for primary liver cancer: a 3-year study of corn harvested in Haimen, China, by HPLC and ELISA.

Authors:  Y Ueno; K Iijima; S D Wang; Y Sugiura; M Sekijima; T Tanaka; C Chen; S Z Yu
Journal:  Food Chem Toxicol       Date:  1997-12       Impact factor: 6.023

9.  Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nut products using the array biosensor.

Authors:  Kim E Sapsford; Chris R Taitt; Stephanie Fertig; Martin H Moore; Michael E Lassman; Chris M Maragos; Lisa C Shriver-Lake
Journal:  Biosens Bioelectron       Date:  2006-02-21       Impact factor: 10.618

10.  Modification of immune function through exposure to dietary aflatoxin in Gambian children.

Authors:  Paul C Turner; Sophie E Moore; Andrew J Hall; Andrew M Prentice; Christopher P Wild
Journal:  Environ Health Perspect       Date:  2003-02       Impact factor: 9.031

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  6 in total

1.  Highly Sensitive FRET-Based Fluorescence Immunoassay for Detecting of Aflatoxin B1 Using Magnetic/Silica Core-Shell as a Signal Intensifier.

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Review 2.  Immunochemical methods for ochratoxin A detection: a review.

Authors:  Eline P Meulenberg
Journal:  Toxins (Basel)       Date:  2012-04-13       Impact factor: 4.546

3.  Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed.

Authors:  Jeroen Peters; Monique Bienenmann-Ploum; Theo de Rijk; Willem Haasnoot
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4.  Immunomagnetic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal.

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Journal:  Anal Bioanal Chem       Date:  2011-04-19       Impact factor: 4.142

Review 5.  Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review.

Authors:  Jyoti Singh; Alka Mehta
Journal:  Food Sci Nutr       Date:  2020-03-25       Impact factor: 2.863

Review 6.  Multiplex bioanalytical methods for food and environmental monitoring.

Authors:  Sabina Rebe Raz; Willem Haasnoot
Journal:  Trends Analyt Chem       Date:  2011-07-29       Impact factor: 12.296

  6 in total

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