Literature DB >> 23605019

Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound.

P Golinski1, S Wnuk, J Chełkowski, M Schollenberger.   

Abstract

Eighteen isolates ofFusarium avenaceum Fries Sacc. originating from cereals, potato and carrot from Poland synthesized Avenacein Y in amounts ranging from 0.01 to 2.0 g/kg of wheat grain. The compound was produced in 1 kg of corn kernels by isolate KF-58, isolated, identified and used to test for antibiotic activity against plant pathogenic fungi of 11 genera. Application of Avenacein Y caused slight decrease of mycelium growth in four species only.

Entities:  

Year:  1987        PMID： 23605019     DOI： 10.1007/BF03192027

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  1 in total

1.  Antibiotic Y: biosynthesis by Fusarium avenaceum (Corda ex Fries) Sacc., isolation, and some physicochemical and biological properties.

Authors:  P Goliński; S Wnuk; J Chełkowski; A Visconti; M Schollenberger
Journal:  Appl Environ Microbiol       Date:  1986-04       Impact factor: 4.792
  1 in total
  2 in total

1.  Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from Germany and pathogenicity of the isolates to cereal seedlings.

Authors:  P Golinski; S Wnuk; M Manka; P Lepom; H Kloss
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

2.  Do the pigments differ chemotaxonomically fungi belonging to genusFusarium?

Authors:  P Goliński; J Chełkowski; P Zajkowski; M Kostecki
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833
  2 in total

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