Literature DB >> 23604995

The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins.

Vladimir Ostry1, Jarmila Skarkova, Jiri Ruprich.   

Abstract

A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was realized. Samples of bread, apricot jam, Edam cheese, processed cheese and half-fat dried milk purchased on the market were used for experimental contamination. Aflatoxins and ochratoxin A were determinated in experimental contaminated foodstuffs.

Entities:  

Year:  2004        PMID： 23604995     DOI： 10.1007/BF02946707

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  5 in total

1.  Hygiene measures considering actual distributions of microorganisms in Japanese households.

Authors:  M Ojima; Y Toshima; E Koya; K Ara; H Tokuda; S Kawai; F Kasuga; N Ueda
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

2.  The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years.

Authors:  V Ostry; J Ruprich; J Skarkova
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

Review 3.  Toxigenic fungi: which are important?

Authors:  J I Pitt
Journal:  Med Mycol       Date:  2000       Impact factor: 4.076

Review 4.  Toxigenic fungi and mycotoxins.

Authors:  J I Pitt
Journal:  Br Med Bull       Date:  2000       Impact factor: 4.291

5.  MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001.

Authors:  Vladimir Ostry; Jiri Ruprich; Jarmila Skarkova; Ivana Prochazkova; Alena Kubatova
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833
  5 in total

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