Literature DB >> 23604991

First colombian interlaboratory study for the determination of aflatoxin B1 in yellow corn.

G J Diaz1, N S Perilla, E Espitia.   

Abstract

An interlaboratory study for the determination of aflatoxin B1 in yellow corn was conducted with 16 laboratories that analyze for aflatoxins in Colombia. Naturally contaminated ground yellow corn (Monsanto DK 4004) with an assigned reference value of 26.3 μg/kg aflatoxin B1 was distributed as double blind duplicates in sachets of 55 g. z-Scores were computed for each of the results; repeatability of the two replicate analysis was also calculated. Four of the participating laboratories used HPLC, seven used TLC, one used fluorometry, one ELISA and three a semi quantitative analytical technique (Aflacard®). Only 10 of the 26 quantitative results (39%) had satisfactory z-scores, two scores were questionable (8%) and 14 of the 26 results had unsatisfactory z-scores (54%). A total of 8 laboratories had satisfactory repeatability (62%), and 5 had unsatisfactory repeatability (39%). The present study indicates that only about one third of the results for aflatoxin reported by Colombian laboratories have good accuracy (as measured by the z-score of the result), although satisfactory precision (measured as repeatability) is achieved by about two thirds of the laboratories. These results indicate that an improvement in quality assurance is needed in Colombian laboratories. The routine use of reference standards and reference materials is highly recommended.

Entities:  

Year:  2004        PMID: 23604991     DOI: 10.1007/BF02946703

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  4 in total

1.  A new test for 'sufficient homogeneity'.

Authors:  T Fearn; M Thompson
Journal:  Analyst       Date:  2001-08       Impact factor: 4.616

2.  Analysis of aflatoxins in poultry and pig feeds and feedstuffs used in Colombia.

Authors:  A E Céspedes; G J Diaz
Journal:  J AOAC Int       Date:  1997 Nov-Dec       Impact factor: 1.913

3.  Occurrence of aflatoxins in selected colombian foods.

Authors:  G Diaz; N Perilla; Y Rojas
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

4.  Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study.

Authors:  M W Trucksess; M E Stack; S Nesheim; R H Albert; T R Romer
Journal:  J AOAC Int       Date:  1994 Nov-Dec       Impact factor: 1.913

  4 in total

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