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Literature DB >> 23604764

[Determination of citrinin in cereals].

S Schmidt¹, A Brockmeyer, K Knor, G Thielert.

Abstract

A simultaneous reversed-phase HPLC determination of citrinin and ochratoxin A in cereals is proposed. Both mycotoxins are eluted on a RP-amid C16 column using a gradient eluent acidified with phosphoric acid. The limits of detection, for a signal-to-background ratio of 3, are 1 µg/kg for citrinin and 0,4 µg/kg for ochratoxin A.

Entities: Chemical Gene

Year: 2003 PMID： 23604764 DOI： 10.1007/BF02942951

Source DB: PubMed Journal: Mycotoxin Res ISSN： 0178-7888 Impact factor: 3.833

3 in total

1. Rapid determination of citrinin in corn by fluorescence liquid chromatography and enzyme immunoassay.

Authors: D Abramson; E Usleber; E Märtlbauer
Journal: J AOAC Int Date: 1999 Nov-Dec Impact factor: 1.913

2. Reversed-phase liquid chromatographic behavior of the mycotoxins citrinin and ochratoxin A.

Authors: H Reinhard; B Zimmerli
Journal: J Chromatogr A Date: 1999-11-12 Impact factor: 4.759

3. Influence of extract purification on the recovery of citrinin in the HPLC analysis.

Authors: U Meister
Journal: Mycotoxin Res Date: 2001-06 Impact factor: 3.833

3 in total

1 in total

1. First results on citrinin biomarkers in urines from rural and urban cohorts in Bangladesh.

Authors: Nurshad Ali; Meinolf Blaszkewicz; Nayan Chandra Mohanto; Mashiur Rahman; Abdul Alim; Khaled Hossain; Gisela H Degen
Journal: Mycotoxin Res Date: 2014-12-10 Impact factor: 3.833

1 in total