Literature DB >> 23604732

Comparison of immunoaffinity columns with Florisil/C18 columns for the determination of aflatoxins in animal feed and maize.

A H Roos1, H J van der Kamp, E C Marley.   

Abstract

A study of the performance of the EC method and an Immunoaffinity method for aflatoxins B1,B2,G1 and G2 in animal feed and maize was performed. The extraction and HPLC analysis of both procedures were comparable,hence a direct comparison of the performance of the alternative clean- up columns was made. Throughout the study the results were similar for both methods,however,the main advantage of the Immunoaffinity method was fewer manipulations were required. Therefore the method was easier to use,less solvent was required and greater sample throughput (approximately 2 fold) was obtained.

Entities:  

Year:  1997        PMID: 23604732     DOI: 10.1007/BF02945056

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  3 in total

1.  Determination of aflatoxins in cattle feed by liquid chromatography and post-column derivatization with electrochemically generated bromine.

Authors:  W T Kok; T C van Neer; W A Traag; L G Tuinstra
Journal:  J Chromatogr       Date:  1986-09-26

2.  Liquid chromatographic determination of aflatoxin M1 in milk powder using immunoaffinity columns for cleanup: interlaboratory study.

Authors:  L G Tuinstra; A H Roos; J M van Trijp
Journal:  J AOAC Int       Date:  1993 Nov-Dec       Impact factor: 1.913

3.  Aflatoxin, a human carcinogen: determination in foods and biological samples by monoclonal antibody affinity chromatography.

Authors:  J D Groopman; K F Donahue
Journal:  J Assoc Off Anal Chem       Date:  1988 Sep-Oct
  3 in total
  1 in total

1.  An Immunosensing System Using Stilbene Glycoside as a Fluorogenic Substrate for an Enzymatic Reaction Model.

Authors:  Xue-Hui Zhan; Fu-Chun Gong; Shu-Zhen Tan; Peng-Mian Huang; Ya-Fei Tan
Journal:  Sensors (Basel)       Date:  2008-09-15       Impact factor: 3.576

  1 in total

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