Literature DB >> 23604664

Determination of deoxynivalenol in cereals by HPLC-UV.

L Czerwiecki1, G Wilczyńska.   

Abstract

A simple method for determination of deoxynivalenol (DON) in cereal samples is described. DON was extracted with methanol, the solvent evaporated, and the residue redissolved with water. This extract was purified on immunoaffinity columns. DON was determined by HPLC with UV-detection. The limits of detection (LOD) and quantification (LOQ) were 10 and 50 µg/kg, respectively.

Entities:  

Year:  2003        PMID： 23604664     DOI： 10.1007/BF02940088

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  1 in total

Review 1.  Application of immunoaffinity columns to mycotoxin analysis.

Authors:  P M Scott; M W Trucksess
Journal:  J AOAC Int       Date:  1997 Sep-Oct       Impact factor: 1.913
  1 in total
  5 in total

1.  Deoxynivalenol-producing ability of Fusarium culmorum strains and their impact on infecting barley in Algeria.

Authors:  Amine Yekkour; Omrane Toumatia; Atika Meklat; Carol Verheecke; Nasserdine Sabaou; Abdelghani Zitouni; Florence Mathieu
Journal:  World J Microbiol Biotechnol       Date:  2015-03-13       Impact factor: 3.312

2.  Mycotoxins in several Polish food products in 2004-2005.

Authors:  L Czerwiecki; G Wilczyńska; A Kwiecień
Journal:  Mycotoxin Res       Date:  2006-09       Impact factor: 3.833

3.  Sensitive method for determination of DON in cocoa by means of HPLC-techniques.

Authors:  M Raters; R Matissek
Journal:  Mycotoxin Res       Date:  2007-12       Impact factor: 3.833

4.  Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products.

Authors:  Andrea Molina; Guadalupe Chavarría; Margarita Alfaro-Cascante; Astrid Leiva; Fabio Granados-Chinchilla
Journal:  Toxins (Basel)       Date:  2019-05-31       Impact factor: 4.546

5.  QuEChERS LC-MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices.

Authors:  Licia Pantano; Ladislao La Scala; Francesco Olibrio; Francesco Giuseppe Galluzzo; Carmelo Bongiorno; Maria Drussilla Buscemi; Andrea Macaluso; Antonio Vella
Journal:  Int J Environ Res Public Health       Date:  2021-04-04       Impact factor: 3.390
  5 in total

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