Literature DB >> 23604328

Dietary restriction augments resistance to oxidant-mediated inhibition of mitochondrial transcription.

B S Krista, B P Yu.   

Abstract

The exquisite sensitivity of mitochondrial transcription to oxidant stress suggests that chronic, low level oxidative stress may impair mitochondrial gene expression during the aging process. In this study, we assessed the effects of age and of life-prolonging, anti-oxidative dietary restriction (DR) regimens on sensitivity of mitochondrial transcription to oxidant stress. Studies were carried out using liver mitochondria isolated from male Fischer 344 rats of different ages (6, 12, 18, or 24 months) fed ad libitum (AL) or maintained on DR. Transcriptional capacity was assessed in isolated mitochondria challenged with different doses of either hydrophilic or hydrophobic peroxyl radicals generated by AAPH [2,2'-azobis-(2-amidino-propane) hydrochloride] or AMVN [2, 2'-azobis-(2,4,-dimethyl-valeronitrile), respectively]. The most striking effect was that DR increased resistance to AMVN nearly 400% at 6 months and nearly 700% at 24 months, relative to resistance in AL rats. Results also suggest that resistance to both AAPH and AMVN was decreased slightly in older AL rats, but was maintained in the DR rats. These results show that DR augments the defense systems that protect one of the mitochondria's most vulnerable systems. This augmentation is one of the largest magnitude effects of DR yet observed against oxidative challenge.

Entities:  

Keywords:  Mitochondria; aging; dietary restriction; free radicals; oxidative stress; transcription

Year:  1998        PMID: 23604328      PMCID: PMC3455768          DOI: 10.1007/s11357-998-0001-0

Source DB:  PubMed          Journal:  Age (Omaha)        ISSN: 0161-9152


  23 in total

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Authors:  D HARMAN
Journal:  J Gerontol       Date:  1956-07

2.  Membrane damage due to lipid oxidation.

Authors:  E Niki; Y Yamamoto; E Komuro; K Sato
Journal:  Am J Clin Nutr       Date:  1991-01       Impact factor: 7.045

3.  Mitochondrial aging and lipoperoxidative products.

Authors:  B P Yu; J J Chen; C M Kang; M Choe; Y S Maeng; B S Kristal
Journal:  Ann N Y Acad Sci       Date:  1996-06-15       Impact factor: 5.691

4.  4-Hydroxyhexenal is a potent inducer of the mitochondrial permeability transition.

Authors:  B S Kristal; B K Park; B P Yu
Journal:  J Biol Chem       Date:  1996-03-15       Impact factor: 5.157

5.  Protection of DNA damage by dietary restriction.

Authors:  M H Chung; H Kasai; S Nishimura; B P Yu
Journal:  Free Radic Biol Med       Date:  1992       Impact factor: 7.376

6.  Detoxification of reactive aldehydes in mitochondria: effects of age and dietary restriction.

Authors:  J J Chen; B P Yu
Journal:  Aging (Milano)       Date:  1996-10

Review 7.  Food restriction slows down age-related changes in cell membrane parameters.

Authors:  C Pieri
Journal:  Ann N Y Acad Sci       Date:  1991       Impact factor: 5.691

8.  Oxidative damage, mitochondrial oxidant generation and antioxidant defenses during aging and in response to food restriction in the mouse.

Authors:  R S Sohal; H H Ku; S Agarwal; M J Forster; H Lal
Journal:  Mech Ageing Dev       Date:  1994-05       Impact factor: 5.432

9.  Modification of mitochondrial respiration by aging and dietary restriction.

Authors:  R H Weindruch; M K Cheung; M A Verity; R L Walford
Journal:  Mech Ageing Dev       Date:  1980-04       Impact factor: 5.432

10.  Modulation of membrane phospholipid fatty acid composition by age and food restriction.

Authors:  S Laganiere; B P Yu
Journal:  Gerontology       Date:  1993       Impact factor: 5.140

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