Literature DB >> 23603687

Genetic diversity of the flagellin genes of Clostridium botulinum groups I and II.

Cedric Woudstra1, Dominic Lambert, Fabrizio Anniballi, Dario De Medici, John Austin, Patrick Fach.   

Abstract

Botulinum neurotoxins (BoNTs) are produced by phenotypically and genetically different Clostridium species, including Clostridium botulinum and some strains of Clostridium baratii (serotype F) and Clostridium butyricum (serotype E). BoNT-producing clostridia responsible for human botulism encompass strains of group I (secreting proteases, producing toxin serotype A, B, or F, and growing optimally at 37°C) and group II (nonproteolytic, producing toxin serotype E, B, or F, and growing optimally at 30°C). Here we report the development of real-time PCR assays for genotyping C. botulinum strains of groups I and II based on flaVR (variable region sequence of flaA) sequences and the flaB gene. Real-time PCR typing of regions flaVR1 to flaVR10 and flaB was optimized and validated with 62 historical and Canadian C. botulinum strains that had been previously typed. Analysis of 210 isolates of European origin allowed the identification of four new C. botulinum flaVR types (flaVR11 to flaVR14) and one new flaVR type specific to C. butyricum type E (flaVR15). The genetic diversity of the flaVR among C. botulinum strains investigated in the present study reveals the clustering of flaVR types into 5 major subgroups. Subgroups 1, 3, and 4 contain proteolytic Clostridium botulinum, subgroup 2 is made up of nonproteolytic C. botulinum only, and subgroup 5 is specific to C. butyricum type E. The genetic variability of the flagellin genes carried by C. botulinum and the possible association of flaVR types with certain geographical areas make gene profiling of flaVR and flaB promising in molecular surveillance and epidemiology of C. botulinum.

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Year:  2013        PMID: 23603687      PMCID: PMC3697585          DOI: 10.1128/AEM.00686-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

1.  An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler.

Authors:  P Fach; L Fenicia; R Knutsson; P R Wielinga; F Anniballi; E Delibato; B Auricchio; C Woudstra; J Agren; B Segerman; D de Medici; B J van Rotterdam
Journal:  Int J Food Microbiol       Date:  2010-04-08       Impact factor: 5.277

2.  Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: a European ring trial study to evaluate a real-time PCR assay.

Authors:  Lucia Fenicia; Patrick Fach; Bart J van Rotterdam; Fabrizio Anniballi; Bo Segerman; Bruna Auricchio; Elisabetta Delibato; Raditijo A Hamidjaja; Peter R Wielinga; Cedric Woudstra; Joakim Agren; Dario De Medici; Rickard Knutsson
Journal:  Int J Food Microbiol       Date:  2011-02-24       Impact factor: 5.277

3.  Pentaplexed quantitative real-time PCR assay for the simultaneous detection and quantification of botulinum neurotoxin-producing clostridia in food and clinical samples.

Authors:  Sebastian Kirchner; K Melanie Krämer; Martin Schulze; Diana Pauly; Daniela Jacob; Frank Gessler; Andreas Nitsche; Brigitte G Dorner; Martin B Dorner
Journal:  Appl Environ Microbiol       Date:  2010-04-30       Impact factor: 4.792

Review 4.  Clostridium botulinum in the post-genomic era.

Authors:  Michael W Peck; Sandra C Stringer; Andrew T Carter
Journal:  Food Microbiol       Date:  2010-03-17       Impact factor: 5.516

5.  Comparison of DNA fingerprinting methods for use in investigation of type E botulism outbreaks in the Canadian Arctic.

Authors:  Daniel Leclair; Franco Pagotto; Jeffrey M Farber; Brigitte Cadieux; John W Austin
Journal:  J Clin Microbiol       Date:  2006-05       Impact factor: 5.948

6.  Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach.

Authors:  Mari Nevas; Miia Lindström; Sebastian Hielm; K Johanna Björkroth; Michael W Peck; Hannu Korkeala
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

7.  Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producing Clostridium botulinum, Clostridium baratii and Clostridium butyricum.

Authors:  P Fach; P Micheau; C Mazuet; S Perelle; M Popoff
Journal:  J Appl Microbiol       Date:  2009-03-09       Impact factor: 3.772

8.  Phylogenetic analysis of Clostridium botulinum type A by multi-locus sequence typing.

Authors:  Mark J Jacobson; Guangyun Lin; Thomas S Whittam; Eric A Johnson
Journal:  Microbiology       Date:  2008-08       Impact factor: 2.777

9.  PCR assay for differentiating between Group I (proteolytic) and Group II (nonproteolytic) strains of Clostridium botulinum.

Authors:  Elias Dahlsten; Hannu Korkeala; Panu Somervuo; Miia Lindström
Journal:  Int J Food Microbiol       Date:  2008-02-21       Impact factor: 5.277

10.  Clostridium botulinum group III: a group with dual identity shaped by plasmids, phages and mobile elements.

Authors:  Hanna Skarin; Therese Håfström; Josefina Westerberg; Bo Segerman
Journal:  BMC Genomics       Date:  2011-04-12       Impact factor: 3.969

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  6 in total

1.  Clostridium botulinum Group II Isolate Phylogenomic Profiling Using Whole-Genome Sequence Data.

Authors:  K A Weedmark; P Mabon; K L Hayden; D Lambert; G Van Domselaar; J W Austin; C R Corbett
Journal:  Appl Environ Microbiol       Date:  2015-06-26       Impact factor: 4.792

2.  An atypical outbreak of food-borne botulism due to Clostridium botulinum types B and E from ham.

Authors:  Christelle Mazuet; Jean Sautereau; Christine Legeay; Christiane Bouchier; Philippe Bouvet; Michel R Popoff
Journal:  J Clin Microbiol       Date:  2014-11-26       Impact factor: 5.948

3.  Molecular gene profiling of Clostridium botulinum group III and its detection in naturally contaminated samples originating from various European countries.

Authors:  Cedric Woudstra; Caroline Le Maréchal; Rozenn Souillard; Marie-Hélène Bayon-Auboyer; Fabrizio Anniballi; Bruna Auricchio; Dario De Medici; Luca Bano; Miriam Koene; Marie-Hélène Sansonetti; Denise Desoutter; Eva-Maria Hansbauer; Martin B Dorner; Brigitte G Dorner; Patrick Fach
Journal:  Appl Environ Microbiol       Date:  2015-01-30       Impact factor: 4.792

4.  Genetic Analysis and Detection of fliC H1 and fliC H12 Genes Coding for Serologically Closely Related Flagellar Antigens in Human and Animal Pathogenic Escherichia coli.

Authors:  Lothar Beutin; Sabine Delannoy; Patrick Fach
Journal:  Front Microbiol       Date:  2016-02-15       Impact factor: 5.640

5.  Differentiating Botulinum Neurotoxin-Producing Clostridia with a Simple, Multiplex PCR Assay.

Authors:  Charles H D Williamson; Adam J Vazquez; Karen Hill; Theresa J Smith; Roxanne Nottingham; Nathan E Stone; Colin J Sobek; Jill H Cocking; Rafael A Fernández; Patricia A Caballero; Owen P Leiser; Paul Keim; Jason W Sahl
Journal:  Appl Environ Microbiol       Date:  2017-08-31       Impact factor: 4.792

6.  The Remarkable Dual-Level Diversity of Prokaryotic Flagellins.

Authors:  Dalong Hu; Peter R Reeves
Journal:  mSystems       Date:  2020-02-11       Impact factor: 6.496

  6 in total

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