Literature DB >> 23601403

The new on-line Czech Food Composition Database.

Marie Machackova1, Marie Holasova, Eva Maskova.   

Abstract

The new on-line Czech Food Composition Database (FCDB) was launched on http://www.czfcdb.cz in December 2010 as a main freely available channel for dissemination of Czech food composition data. The application is based on a complied FCDB documented according to the EuroFIR standardised procedure for full value documentation and indexing of foods by the LanguaL™ Thesaurus. A content management system was implemented for administration of the website and performing data export (comma-separated values or EuroFIR XML transport package formats) by a compiler. Reference/s are provided for each published value with linking to available freely accessible on-line sources of data (e.g. full texts, EuroFIR Document Repository, on-line national FCDBs). LanguaL™ codes are displayed within each food record as searchable keywords of the database. A photo (or a photo gallery) is used as a visual descriptor of a food item. The application is searchable on foods, components, food groups, alphabet and a multi-field advanced search.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Mesh:

Year:  2013        PMID: 23601403     DOI: 10.1016/j.foodchem.2013.01.095

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Food Composition Database Format and Structure: A User Focused Approach.

Authors:  Annabel K Clancy; Kaitlyn Woods; Anne McMahon; Yasmine Probst
Journal:  PLoS One       Date:  2015-11-10       Impact factor: 3.240

  1 in total

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