Literature DB >> 23601046

Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers.

Aliyar Fouladkhah1, Ifigenia Geornaras, John N Sofos.   

Abstract

This study compared biofilm formation by 7 serogroups of pathogenic Escherichia coli and 2 or 3 phenotypes of Salmonella (susceptible, multidrug-resistant [MDR], and/or multidrug resistant with ampC gene [MDR-AmpC]). One-week mature biofilms were also exposed to water, quaternary ammonium compound-based (QAC), and acid-based (AB) sanitizers. Seven groups (strain mixture) of above-mentioned pathogens were separately spot-inoculated onto stainless steel coupons surfaces for target inoculation of 2 log CFU/cm2, then stored statically, partially submerged in 10% nonsterilized meat homogenate at 4, 15, and 25 °C. Biofilm cells were enumerated on days 0, 1, 4, and 7 following submersion in 30 mL for 1 min in water, QAC, and AB. Counts on inoculation day ranged from 1.6 ± 0.4 to 2.4 ± 0.6 log CFU/cm2 and changed to 1.2 ± 0.8 to 1.9 ± 0.8 on day 7 at 4 °C with no appreciable difference among the 7 pathogen groups. After treatment with QAC and AB on day 7, counts were reduced (P < 0.05) to less than 0.7 ± 0.6 and 1.2 ± 0.5, respectively, with similar trends among pathogens. Biofilm formation at higher temperatures was more enhanced; E. coli O157:H7, as an example, increased (P < 0.05) from 1.4 ± 0.6 and 2.0 ± 0.3 on day 0 to 4.8 ± 0.6 and 6.5 ± 0.2 on day 7 at 15 and 25 °C, respectively. As compared to 4 °C, after sanitation, more survivors were observed for 15 and 25 °C treatments with no appreciable differences among pathogens. Overall, we observed similar patterns of growth and susceptibility to QAC and AB sanitizers of the 7 tested pathogen groups with enhanced biofilm formation capability and higher numbers of treatment survivors at higher temperatures.
© 2013 Institute of Food Technologists®

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Year:  2013        PMID: 23601046     DOI: 10.1111/1750-3841.12123

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  8 in total

1.  Biofilm-Forming Abilities of Shiga Toxin-Producing Escherichia coli Isolates Associated with Human Infections.

Authors:  Philippe Vogeleer; Yannick D N Tremblay; Grégory Jubelin; Mario Jacques; Josée Harel
Journal:  Appl Environ Microbiol       Date:  2015-12-28       Impact factor: 4.792

Review 2.  Strategies for Biofilm Inhibition and Virulence Attenuation of Foodborne Pathogen-Escherichia coli O157:H7.

Authors:  Sandra Folarin Oloketuyi; Fazlurrahman Khan
Journal:  Curr Microbiol       Date:  2017-07-25       Impact factor: 2.188

3.  Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite.

Authors:  Eun Seob Lim; Ok Kyung Koo; Min-Jeong Kim; Joo-Sung Kim
Journal:  Sci Rep       Date:  2019-07-09       Impact factor: 4.379

4.  Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate.

Authors:  Abimbola Allison; Aliyar Cyrus Fouladkhah
Journal:  PLoS One       Date:  2021-02-18       Impact factor: 3.240

Review 5.  Life on the outside: role of biofilms in environmental persistence of Shiga-toxin producing Escherichia coli.

Authors:  Philippe Vogeleer; Yannick D N Tremblay; Akier A Mafu; Mario Jacques; Josée Harel
Journal:  Front Microbiol       Date:  2014-07-01       Impact factor: 5.640

Review 6.  Development of Salmonellosis as Affected by Bioactive Food Compounds.

Authors:  Ajay Kumar; Abimbola Allison; Monica Henry; Anita Scales; Aliyar Cyrus Fouladkhah
Journal:  Microorganisms       Date:  2019-09-18

7.  Fate and Biofilm Formation of Wild-Type and Pressure-Stressed Pathogens of Public Health Concern in Surface Water and on Abiotic Surfaces.

Authors:  Md Niamul Kabir; Sadiye Aras; Sabrina Wadood; Shahid Chowdhury; Aliyar Cyrus Fouladkhah
Journal:  Microorganisms       Date:  2020-03-13

8.  Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and CitricidalTM for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores.

Authors:  Sadiye Aras; Niamul Kabir; Sabrina Wadood; Jyothi George; Shahid Chowdhury; Aliyar Cyrus Fouladkhah
Journal:  Microorganisms       Date:  2021-03-21
  8 in total

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