Literature DB >> 23598680

Design for a study to determine optimal dosage of ascorbic acid and alpha-tocopherol in humans.

Leta R Moser1, Alfred B Ordman.   

Abstract

Some clinical trials of vitamins C and E have neglected important design features. Our objective was to demonstrate a detailed design that includes essential elements for an effective study of these vitamins in vivo. While taking 400 IU (international units) of vitamin E, subjects took different dosages of vitamin C during three distinct periods. Dosages were 200 mg in food, 500 mg as supplements twice a day (500 × 2), and 1,000 mg as supplements twice a day (1000 × 2). Ten participants spent 3 weeks at each dosage before plasma was drawn on two consecutive days. Final samples were taken after a week with no supplementation. Selected by investigators at four institutions, endpoints were protein carbonyls, TBARs (thiobarbituric reactive substances), and Heinz body formation in RBCs (red blood cells). TBARs and protein carbonyls did not change significantly with dosage. However, Heinz body formation increased at either higher or lower intakes of vitamin C. Even with daily vitamin E, Heinz bodies were significantly fewer at 500 × 2. Results indicate that even with 400 IU vitamin E daily, it is possible to distinguish the effect of different levels of vitamin C with Heinz bodies. This effect may be due to pro-oxidant action of vitamin C or to prolonged survival of RBCs.

Entities:  

Keywords:  Heinz bodies; TBARs; antioxidants; ascorbic acid; free radicals; protein carbonyls; tocopherol; vitamin C; vitamin E

Year:  2006        PMID: 23598680      PMCID: PMC2464720          DOI: 10.1007/s11357-006-9000-1

Source DB:  PubMed          Journal:  Age (Dordr)        ISSN: 0161-9152


  25 in total

1.  Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly.

Authors:  K G Losonczy; T B Harris; R J Havlik
Journal:  Am J Clin Nutr       Date:  1996-08       Impact factor: 7.045

2.  Does vitamin C have a pro-oxidant effect?

Authors:  H E Poulsen; A Weimann; J T Salonen; K Nyyssönen; S Loft; J Cadet; T Douki; J L Ravanat
Journal:  Nature       Date:  1998-09-17       Impact factor: 49.962

3.  Protein carbonyl measurement by enzyme-linked immunosorbent assay.

Authors:  C C Winterbourn; I H Buss
Journal:  Methods Enzymol       Date:  1999       Impact factor: 1.600

4.  Antioxidant vitamin C improves endothelial dysfunction in chronic smokers.

Authors:  T Heitzer; H Just; T Münzel
Journal:  Circulation       Date:  1996-07-01       Impact factor: 29.690

5.  The effects of vitamin C supplementation on protein oxidation in healthy volunteers.

Authors:  J L Carty; R Bevan; H Waller; N Mistry; M Cooke; J Lunec; H R Griffiths
Journal:  Biochem Biophys Res Commun       Date:  2000-07-05       Impact factor: 3.575

6.  Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance.

Authors:  M Levine; C Conry-Cantilena; Y Wang; R W Welch; P W Washko; K R Dhariwal; J B Park; A Lazarev; J F Graumlich; J King; L R Cantilena
Journal:  Proc Natl Acad Sci U S A       Date:  1996-04-16       Impact factor: 11.205

7.  Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation.

Authors:  K M Brown; P C Morrice; G G Duthie
Journal:  Am J Clin Nutr       Date:  1997-02       Impact factor: 7.045

8.  Effect of vitamins C and E on progression of transplant-associated arteriosclerosis: a randomised trial.

Authors:  James C Fang; Scott Kinlay; John Beltrame; Hiroyuki Hikiti; Marco Wainstein; Dominik Behrendt; Jung Suh; Balz Frei; Gilbert H Mudge; Andrew P Selwyn; Peter Ganz
Journal:  Lancet       Date:  2002-03-30       Impact factor: 79.321

9.  Plasma-Saturating intakes of vitamin C confer maximal antioxidant protection to plasma.

Authors:  C S Johnston; S K Cox
Journal:  J Am Coll Nutr       Date:  2001-12       Impact factor: 3.169

10.  Antioxidant vitamin supplementation and lipid peroxidation in smokers.

Authors:  F M Steinberg; A Chait
Journal:  Am J Clin Nutr       Date:  1998-08       Impact factor: 7.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.