Literature DB >> 2359769

Oral stimulation with aspartame increases hunger.

M G Tordoff1, A M Alleva.   

Abstract

We evaluated whether "sweetness" increases hunger. Groups of 10 male and 10 female subjects chewed a gum base containing one of four concentrations of aspartame (0.05%, 0.3%, 0.5%, or 1.0%) for 15 min. Relative to groups given nothing or unsweetened gum base to chew, groups given the sweetened gum bases increased hunger ratings, but not in a manner monotonically related to aspartame concentration. The most effective aspartame concentration to increase hunger was 0.3% for females and 0.5% for males. The highest aspartame concentrations had a time-dependent, biphasic effect on appetite, producing a transient decrease followed by a sustained increase in hunger ratings. Thus, the concentration of the sweetener, the sex of the subject and the time after chewing, were all important determinants of whether "sweetness" increased hunger.

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Year:  1990        PMID: 2359769     DOI: 10.1016/0031-9384(90)90126-o

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  15 in total

1.  Low/no calorie sweetened beverage consumption in the National Weight Control Registry.

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Journal:  Obesity (Silver Spring)       Date:  2014-07-10       Impact factor: 5.002

2.  Oral processing effort, appetite and acute energy intake in lean and obese adults.

Authors:  Richard D Mattes; Robert V Considine
Journal:  Physiol Behav       Date:  2013-08-15

3.  Inhibition of the gut enzyme intestinal alkaline phosphatase may explain how aspartame promotes glucose intolerance and obesity in mice.

Authors:  Sarah S Gul; A Rebecca L Hamilton; Alexander R Munoz; Tanit Phupitakphol; Wei Liu; Sanjiv K Hyoju; Konstantinos P Economopoulos; Sara Morrison; Dong Hu; Weifeng Zhang; Mohammad Hadi Gharedaghi; Haizhong Huo; Sulaiman R Hamarneh; Richard A Hodin
Journal:  Appl Physiol Nutr Metab       Date:  2016-11-18       Impact factor: 2.665

Review 4.  Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Authors:  Richard D Mattes; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

5.  Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men.

Authors:  M Sakurai; K Nakamura; K Miura; T Takamura; K Yoshita; S Y Nagasawa; Y Morikawa; M Ishizaki; T Kido; Y Naruse; Y Suwazono; S Sasaki; H Nakagawa
Journal:  Eur J Nutr       Date:  2013-04-11       Impact factor: 5.614

6.  The human sweet tooth.

Authors:  Danielle R Reed; Amanda H McDaniel
Journal:  BMC Oral Health       Date:  2006-06-15       Impact factor: 2.757

7.  Aspartame sensitivity? A double blind randomised crossover study.

Authors:  Thozhukat Sathyapalan; Natalie J Thatcher; Richard Hammersley; Alan S Rigby; Fraser L Courts; Alexandros Pechlivanis; Nigel J Gooderham; Elaine Holmes; Carel W le Roux; Stephen L Atkin
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

8.  Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison.

Authors:  Georgina Crichton; Ala'a Alkerwi; Merrrill Elias
Journal:  Nutrients       Date:  2015-05-13       Impact factor: 5.717

9.  Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).

Authors:  Jennifer A Nettleton; Pamela L Lutsey; Youfa Wang; João A Lima; Erin D Michos; David R Jacobs
Journal:  Diabetes Care       Date:  2009-01-16       Impact factor: 19.112

10.  Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals.

Authors:  S Phelan; W Lang; D Jordan; R R Wing
Journal:  Int J Obes (Lond)       Date:  2009-07-28       Impact factor: 5.095

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