Literature DB >> 2359495

Anti-oxidant enzymes in the brain of newborn piglets during ischemia followed by reperfusion.

O P Mishra1, M Delivoria-Papadopoulos, L C Wagerle.   

Abstract

The activity of anti-oxidant enzymes in the brains of newborn piglets were studied under the condition of ischemic hypoxia followed by reperfusion. The activity of superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase and glucose-6-phosphate dehydrogenase, was determined in the brain tissue of control animals and animals exposed to 60 min of hypoxia followed by 30 min of normoxia. The results showed that the activities of these enzymes were not significantly affected by hypoxia and subsequent reperfusion, suggesting that under these conditions the anti-oxidant system is not a target for, nor is its inhibition a cause of, cellular damage. It is proposed that the anti-oxidant enzyme system in the brain is non-responsive to and may not play a role during hypoxia/ischemia and subsequent reperfusion.

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Year:  1990        PMID: 2359495     DOI: 10.1016/0306-4522(90)90136-r

Source DB:  PubMed          Journal:  Neuroscience        ISSN: 0306-4522            Impact factor:   3.590


  4 in total

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Journal:  Rheumatol Int       Date:  2011-01-08       Impact factor: 2.631

2.  Free radical scavenging systems of rat astroglial cells in primary culture: effects of anoxia and drug treatment.

Authors:  J C Copin; M Ledig; G Tholey
Journal:  Neurochem Res       Date:  1992-07       Impact factor: 3.996

3.  Effect of hyperoxia on cortical neuronal nuclear function and programmed cell death mechanisms.

Authors:  Eddie Chang; Kristie Hornick; Karen I Fritz; Om P Mishra; Maria Delivoria-Papadopoulos
Journal:  Neurochem Res       Date:  2007-03-31       Impact factor: 4.414

4.  Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica).

Authors:  Yusuf Konca; Behzat Cimen; Hasan Yalcin; Mahmut Kaliber; Selma Buyukkilic Beyzi
Journal:  Korean J Food Sci Anim Resour       Date:  2014-04-30       Impact factor: 2.622

  4 in total

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