Literature DB >> 23591676

Heavy metals intake by cultured mushrooms growing in model system.

Mehmet Musa Ozcan1, Nesim Dursun, Fahad Y Al Juhaimi.   

Abstract

Micro element and heavy metal contents of mushrooms were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). It was seen an increase in the heavy metal contents (except Cu and Zn) of the mushrooms until the second dose. A decrease was seen in heavy metal intake of the mushroom in the application of the third dose. The highest accumulation occurred from the upper soils treated with the second dose. Amounts of Cd, Cr, Cu, Pb and Zn, which were accumulated in the mushroom after the application of this dose, were detected as 5.7, 23.1, 75.7, 62.8 and 99.3 ppm, respectively.

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Year:  2013        PMID: 23591676     DOI: 10.1007/s10661-013-3181-8

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  5 in total

1.  Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China.

Authors:  Fangkun Zhu; Li Qu; Wenxiu Fan; Meiying Qiao; Hailing Hao; Xuejing Wang
Journal:  Environ Monit Assess       Date:  2010-10-27       Impact factor: 2.513

2.  Lead content in edible wild mushrooms in northwest Spain as indicator of environmental contamination.

Authors:  M A García; J Alonso; M I Fernández; M J Melgar
Journal:  Arch Environ Contam Toxicol       Date:  1998-05       Impact factor: 2.804

3.  Analysis of several heavy metals in wild edible mushrooms from regions of China.

Authors:  Xin-Hua Chen; Hong-Bo Zhou; Guan-Zhou Qiu
Journal:  Bull Environ Contam Toxicol       Date:  2009-05-19       Impact factor: 2.151

4.  Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey.

Authors:  Ertugrul Sesli; Mustafa Tuzen; Mustafa Soylak
Journal:  J Hazard Mater       Date:  2008-03-13       Impact factor: 10.588

5.  Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter.

Authors:  P Kalac; J Burda; I Stasková
Journal:  Sci Total Environ       Date:  1991-06       Impact factor: 7.963

  5 in total
  2 in total

1.  Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain.

Authors:  Carmen Rubio; Cristian Martínez; Soraya Paz; Angel J Gutiérrez; Dailos González-Weller; Consuelo Revert; Antonio Burgos; Arturo Hardisson
Journal:  Environ Monit Assess       Date:  2018-03-21       Impact factor: 2.513

2.  Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications.

Authors:  Iwona Mirończuk-Chodakowska; Katarzyna Socha; Małgorzata Elżbieta Zujko; Katarzyna Maria Terlikowska; Maria Halina Borawska; Anna Maria Witkowska
Journal:  Int J Environ Res Public Health       Date:  2019-09-26       Impact factor: 3.390

  2 in total

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