Literature DB >> 23591376

Modeling the Listeria innocua micropopulation lag phase and its variability.

Juan S Aguirre1, Andrea González, Nicem Ozçelik, María R Rodríguez, Gonzalo D García de Fernando.   

Abstract

Listeria innocua micropopulation lag phase and its variability have been modeled as a function of growth temperature, intensity of heat stress, and the number of surviving cells initiating growth. Micropopulation lag phases were found to correlate negatively with inoculum size and growth temperature and positively with heat shock intensity. Validation of the models using experimental milk samples indicated that the average lag phase duration predicted is shorter and more variable than the observed, meaning that they should be considered safe for risk assessment. Our results suggest that the effect of inoculum size on the population lag phase has both stochastic and physiological components.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23591376     DOI: 10.1016/j.ijfoodmicro.2013.03.003

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Modeling bacterial population growth from stochastic single-cell dynamics.

Authors:  Antonio A Alonso; Ignacio Molina; Constantinos Theodoropoulos
Journal:  Appl Environ Microbiol       Date:  2014-06-13       Impact factor: 4.792

2.  In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus.

Authors:  Carla María Blanco-Lizarazo; Indira Sotelo-Díaz; Adriana Llorente-Bousquets
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

3.  Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant Variants.

Authors:  Karin I Metselaar; Tjakko Abee; Marcel H Zwietering; Heidy M W den Besten
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

4.  Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak.

Authors:  Yi Chen; Emma Allard; Anna Wooten; Minji Hur; Ishani Sheth; Anna Laasri; Thomas S Hammack; Dumitru Macarisin
Journal:  Front Microbiol       Date:  2016-05-18       Impact factor: 5.640

5.  Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain.

Authors:  Rosa Capita; Amanda Felices-Mercado; Camino García-Fernández; Carlos Alonso-Calleja
Journal:  Foods       Date:  2019-11-03

6.  Inactivation and Subsequent Growth Kinetics of Listeria monocytogenes After Various Mild Bactericidal Treatments.

Authors:  Taisong Fang; Yufan Wu; Yani Xie; Linjun Sun; Xiaojie Qin; Yangtai Liu; Hongmei Li; Qingli Dong; Xiang Wang
Journal:  Front Microbiol       Date:  2021-03-19       Impact factor: 5.640

7.  Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety.

Authors:  Julio Parra-Flores; Vijay Juneja; Gonzalo Garcia de Fernando; Juan Aguirre
Journal:  Front Microbiol       Date:  2016-04-19       Impact factor: 5.640

8.  Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure.

Authors:  Paloma Cal-Sabater; Irma Caro; María J Castro; María J Cao; Javier Mateo; Emiliano J Quinto
Journal:  Foods       Date:  2019-12-16
  8 in total

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