| Literature DB >> 235883 |
Abstract
Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat.Entities:
Mesh:
Year: 1975 PMID: 235883 PMCID: PMC187030 DOI: 10.1128/am.29.4.565-566.1975
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919