Literature DB >> 23587711

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

I Van Damme1, D Berkvens, J Baré, L De Zutter.   

Abstract

Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to humans through the consumption of contaminated pork. Different matrices of pigs at slaughter were tested for the presence of human pathogenic types of Y. enterocolitica using direct plating, selective enrichment, and cold enrichment. Y. enterocolitica serotype O:3 was isolated from the tonsils and faeces of 55.3% and 25.6% of pigs, respectively. The pathogen was also recovered from 15.0% of swab samples taken from the carcass surface post-evisceration. Tonsils positive by direct plating revealed an average concentration of 3.99 log10 Y. enterocolitica per gram, whereas the majority of positive faecal and carcass samples were contaminated below the detection limit of enumeration. The relative sensitivity of the methods to recover pathogenic Y. enterocolitica varied among the different matrices. Nevertheless, cold enrichment was significantly more efficient than direct plating and selective enrichment for all three sample matrices. From the 2082 recovered Y. enterocolitica isolates, 1742 (83.7%) harboured the virulence plasmid. Isolates obtained from faeces were more likely to contain the virulence plasmid than isolates from tonsils and carcass swabs. To obtain reliable results regarding the presence of plasmid-carrying Y. enterocolitica isolates, sensitive isolation methods should be combined with testing of a sufficient number of isolates.
Copyright © 2013 Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23587711     DOI: 10.1016/j.ijfoodmicro.2013.03.019

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii.

Authors:  E Lambrecht; J Baré; I Van Damme; W Bert; K Sabbe; K Houf
Journal:  Appl Environ Microbiol       Date:  2013-08-09       Impact factor: 4.792

2.  Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction.

Authors:  Rina Mazzette; Federica Fois; Simonetta Gianna Consolati; Sara Salza; Tiziana Tedde; Paolo Soro; Carlo Collu; Daniela Ladu; Sebastiano Virgilio; Francesca Piras
Journal:  Ital J Food Saf       Date:  2015-05-27

3.  Prevalence of human pathogenic Yersinia enterocolitica in Swedish pig farms.

Authors:  Therese Råsbäck; Thomas Rosendal; Michael Stampe; Axel Sannö; Anna Aspán; Katarina Järnevi; Elina Tast Lahti
Journal:  Acta Vet Scand       Date:  2018-06-25       Impact factor: 1.695

4.  Evaluation of different enrichment methods for pathogenic Yersinia species detection by real time PCR.

Authors:  Maialen Arrausi-Subiza; Jose Carlos Ibabe; Raquel Atxaerandio; Ramon A Juste; Marta Barral
Journal:  BMC Vet Res       Date:  2014-08-29       Impact factor: 2.741

5.  Identification of Pathogenicity of Yersinia enterocolitica in Pig Tonsils Using the Real-Time PCR.

Authors:  Milena A Stachelska
Journal:  Pol J Microbiol       Date:  2018-06-30
  5 in total

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