Literature DB >> 23587426

Synthesis and antimicrobial activity of novel amphiphilic aromatic amino alcohols.

Angelina M de Almeida1, Thiago Nascimento, Bianca S Ferreira, Pedro P de Castro, Vânia L Silva, Claúdio G Diniz, Mireille Le Hyaric.   

Abstract

We report in this work the preparation and in vitro antimicrobial evaluation of novel amphiphilic aromatic amino alcohols synthesized by reductive amination of 4-alkyloxybenzaldehyde with 2-amino-2-hydroxymethyl-propane-1,3-diol. The antibacterial activity was determined against four standard strains (Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa) and 21 clinical isolates of methicillin-resistant Staphylococcus aureus. The antifungal activity was evaluated against four yeast (Candida albicans, Candida tropicalis, Candida glabrata and Candida parapsilosis). The results obtained showed a strong positive correlation between the lipophilicity and the antibiotic activity of the tested compounds. The best activities were obtained against the Gram-positive bacteria (MIC=2-16μgml(-1)) for the five compounds bearing longer alkyl chains (4c-g; 8-14 carbons), which were also the most active against Candida (MIC=2-64μgml(-1)). Compound 4e exhibited the highest levels of inhibitory activity (MIC=2-16μgml(-1)) against clinical isolates of MRSA. A concentration of twice the MIC resulted in bactericidal activity of 4d against 19 of the 21 clinical isolates.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23587426     DOI: 10.1016/j.bmcl.2013.03.078

Source DB:  PubMed          Journal:  Bioorg Med Chem Lett        ISSN: 0960-894X            Impact factor:   2.823


  1 in total

1.  In vitro antifungal activity of organic compounds derived from amino alcohols against onychomycosis.

Authors:  César Augusto Caneschi; Angelina Maria de Almeida; Francislene Juliana Martins; Mireille Le Hyaric; Manoel Marques Evangelista Oliveira; Gilson Costa Macedo; Mauro Vieira de Almeida; Nádia Rezende Barbosa Raposo
Journal:  Braz J Microbiol       Date:  2017-02-09       Impact factor: 2.476

  1 in total

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