Literature DB >> 23584979

α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils.

Niko S Radulović1, Polina D Blagojević, Ana B Miltojević.   

Abstract

BACKGROUND: Ocimum basilicum L. (sweet basil) is known to occur as several chemotypes or cultivars that differ in their essential oil composition. The surprising discovery of 3,7-dimethylocta-1,7-dien-3-ol, the rare α isomer of the well-known monoterpene alcohol β-linalool (3,7-dimethylocta-1,6-dien-3-ol), in samples of Serbian basil oil provoked an investigation of the origin of α-linalool in these samples. Three scenarios were considered, namely (a) the existence of a new natural chemotype, (b) an artefactual formation during the isolation procedure and (c) the case of a synthetic/forged oil.
RESULTS: Noteworthy amounts (15.1-16.9%) of pure α-linalool were isolated from a commercial sample of basil oil, and detailed spectral analyses (MS, IR, (1) H and (13) C NMR) unequivocally confirmed its identity. The analysis by GC and GC/MS of an additional 20 samples of different O. basilicum oils commercially available on the Serbian market or isolated from plant material cultivated in Serbia resulted in the identification of 149 compounds. The obtained compositional data were compared using multivariate statistical analysis to reveal the possible existence of a new basil chemotype.
CONCLUSION: The results of the chemical and statistical analyses give more pro arguments for the synthetic/forged oil hypothesis and suggest that α-linalool could be used as a marker compound of such O. basilicum oils.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  Lamiaceae; Ocimum basilicum L; forged/synthetic oil; multivariate statistical analysis; sweet basil; α-linalool; β-linalool

Mesh:

Substances:

Year:  2013        PMID: 23584979     DOI: 10.1002/jsfa.6175

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Adaptation of Salmonella enterica Serovar Senftenberg to Linalool and Its Association with Antibiotic Resistance and Environmental Persistence.

Authors:  Emmanuel Kalily; Amit Hollander; Ben Korin; Itamar Cymerman; Sima Yaron
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

2.  Molecular cloning and characterization of rosmarinic acid biosynthetic genes and rosmarinic acid accumulation in Ocimum basilicum L.

Authors:  Do Yeon Kwon; Xiaohua Li; Jae Kwang Kim; Sang Un Park
Journal:  Saudi J Biol Sci       Date:  2017-03-16       Impact factor: 4.219

3.  Electrophysiological, behavioural and biochemical effect of Ocimum basilicum oil and its constituents methyl chavicol and linalool on Musca domestica L.

Authors:  Rajendran Senthoorraja; Kesavan Subaharan; Sowmya Manjunath; Vppalayam Shanmugam Pragadheesh; Nandagopal Bakthavatsalam; Muthu Gounder Mohan; Sengottayan Senthil-Nathan; Sekarappa Basavarajappa
Journal:  Environ Sci Pollut Res Int       Date:  2021-05-08       Impact factor: 4.223

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.