Literature DB >> 23584770

Prevalence and relatedness of Escherichia coli O157:H7 strains in the feces and on the hides and carcasses of U.S. meat goats at slaughter.

M E Jacob1, D M Foster, A T Rogers, C C Balcomb, M W Sanderson.   

Abstract

We determined the prevalences of Escherichia coli O157:H7 in feces, hide, and carcasses of meat goats at a U.S. processing plant. Prevalences were 11.1%, 2.7%, and 2.7%, respectively. Sixteen pulsed-field gel electrophoresis (PFGE) subtypes were identified among 49 E. coli O157:H7 isolates, some of which were present on multiple sample types or collection days.

Entities:  

Mesh：

Year:  2013        PMID： 23584770      PMCID： PMC3697551          DOI： 10.1128/AEM.00772-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  26 in total

1.  Animal- and truckload-level associations between Escherichia coli O157:H7 in feces and on hides at harvest and contamination of preevisceration beef carcasses.

Authors:  M E Jacob; D G Renter; T G Nagaraja
Journal:  J Food Prot       Date:  2010-06       Impact factor: 2.077

2.  Post-harvest interventions to reduce/eliminate pathogens in beef.

Authors:  M Koohmaraie; T M Arthur; J M Bosilevac; M Guerini; S D Shackelford; T L Wheeler
Journal:  Meat Sci       Date:  2005-04-26       Impact factor: 5.209

3.  A multiplex PCR procedure for the detection of six major virulence genes in Escherichia coli O157:H7.

Authors:  Jianfa Bai; Xiaorong Shi; T G Nagaraja
Journal:  J Microbiol Methods       Date:  2010-05-16       Impact factor: 2.363

4.  Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

Authors:  J T Fox; D G Renter; M W Sanderson; A L Nutsch; X Shi; T G Nagaraja
Journal:  J Food Prot       Date:  2008-09       Impact factor: 2.077

5.  Genetic relatedness of Escherichia coli O157 isolates from cattle feces and preintervention beef carcasses.

Authors:  Charles C Dodd; David G Renter; J Trent Fox; Xiaorong Shi; Michael W Sanderson; T G Nagaraja
Journal:  Foodborne Pathog Dis       Date:  2010-04       Impact factor: 3.171

6.  Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002.

Authors:  John T Brooks; Evangeline G Sowers; Joy G Wells; Katherine D Greene; Patricia M Griffin; Robert M Hoekstra; Nancy A Strockbine
Journal:  J Infect Dis       Date:  2005-09-14       Impact factor: 5.226

7.  Rectal carriage of enterohemorrhagic Escherichia coli O157 in slaughtered cattle.

Authors:  J Christopher Low; Iain J McKendrick; Caroline McKechnie; David Fenlon; Stuart W Naylor; Carol Currie; David G E Smith; Lesley Allison; David L Gally
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

8.  A longitudinal study of verotoxin-producing Escherichia coli in two dairy goat herds.

Authors:  J A Orden; C Cortés; P Horcajo; R De la Fuente; J E Blanco; A Mora; C López; J Blanco; A Contreras; A Sánchez; J C Corrales; G Domínguez-Bernal
Journal:  Vet Microbiol       Date:  2008-07-07       Impact factor: 3.293

9.  Occurrence of Escherichia coli O157:H7 in faeces, skin and carcasses from sheep and goats in Ethiopia.

Authors:  G Mersha; D Asrat; B M Zewde; M Kyule
Journal:  Lett Appl Microbiol       Date:  2010-01       Impact factor: 2.858

10.  Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

Authors:  Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2007-05       Impact factor: 2.077
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.