Literature DB >> 23583538

Presence of Clostridium perfringens in retail chicken livers.

Kerry K Cooper1, Dawn M Bueschel, J Glenn Songer.   

Abstract

Chicken livers sold at grocery stores in Tucson, AZ, USA were examined for the presence of Clostridium perfringens. Results showed that 69.6% of sampled retail chicken livers were culture positive for C. perfringens. Genotyping of the isolates showed that all the isolates were type A, but were negative for the enterotoxin gene (cpe).
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID： 23583538     DOI： 10.1016/j.anaerobe.2013.03.013

Source DB:  PubMed          Journal:  Anaerobe        ISSN： 1075-9964            Impact factor:   3.331


  9 in total

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Journal:  Food Sci Biotechnol       Date:  2017-04-30       Impact factor: 2.391

2.  Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea.

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Journal:  Food Sci Biotechnol       Date:  2020-04-15       Impact factor: 2.391

3.  Expression of a Clostridium perfringens genome-encoded putative N-acetylmuramoyl-L-alanine amidase as a potential antimicrobial to control the bacterium.

Authors:  Glenn E Tillman; Mustafa Simmons; Johnna K Garrish; Bruce S Seal
Journal:  Arch Microbiol       Date:  2013-08-11       Impact factor: 2.552

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Authors:  Luis David Alcaraz; Apolinar M Hernández; Mariana Peimbert
Journal:  PeerJ       Date:  2016-12-22       Impact factor: 2.984

5.  Occurrence of Clostridium perfringens in sausages sold in Meknes city, Morocco.

Authors:  Abdelaziz Ed-Dra; Fouzia Rhazi Filali; Abdellah El Allaoui; Anis Sfendla
Journal:  Open Vet J       Date:  2017-11-13

6.  Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens.

Authors:  Xiaodan Qing; Dong Zeng; Hesong Wang; Xueqin Ni; Lei Liu; Jing Lai; Abdul Khalique; Kangcheng Pan; Bo Jing
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7.  Analysis of hepatic transcriptome demonstrates altered lipid metabolism following Lactobacillus johnsonii BS15 prevention in chickens with subclinical necrotic enteritis.

Authors:  Xiaodan Qing; Dong Zeng; Hesong Wang; Xueqin Ni; Jing Lai; Lei Liu; Abdul Khalique; Kangcheng Pan; Bo Jing
Journal:  Lipids Health Dis       Date:  2018-04-20       Impact factor: 3.876

8.  Dietary Probiotic Supplementation Suppresses Subclinical Necrotic Enteritis in Broiler Chickens in a Microbiota-Dependent Manner.

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9.  Analysis of miRNA Expression in the Ileum of Broiler Chickens During Bacillus licheniformis H2 Supplementation Against Subclinical Necrotic Enteritis.

Authors:  Ying Zhao; Dong Zeng; Hesong Wang; Ning Sun; Jinge Xin; Hanbo Yang; Lei Lei; Abdul Khalique; Danish Sharafat Rajput; Kangcheng Pan; Gang Shu; Bo Jing; Xueqin Ni
Journal:  Probiotics Antimicrob Proteins       Date:  2020-09-25       Impact factor: 4.609
  9 in total

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