Literature DB >> 23577965

Food models for portion size estimation of Asian foods.

P Lanerolle1, T Thoradeniya, A de Silva.   

Abstract

BACKGROUND: Novel portion size estimation aids relevant to the cognitive potential of children are necessary for an improved accuracy in dietary recall. We developed graduated realistic food models for Asian foods and tested their accuracy and precision in children.
METHODS: Food models were constructed for nine commonly consumed food items using a range of low cost materials. These were tested among a random sample of 80 school children (aged 10-16 years). A total of 719 estimations were made.
RESULTS: A high percentage (68%) of correct estimations and high correlation (r > 0.95, P < 0.001) for estimated versus actual weight were observed. Bland-Altman analysis indicated 91% of estimations within the limits of agreement. Accuracy and precision was high for both amorphous and non-amorphous foods.
CONCLUSIONS: Portion size estimation using realistic food models is found to be accurate and precise and is suitable for use in children.
© 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.

Entities:  

Keywords:  child; dietary assessment; portion size; realistic food models

Mesh:

Year:  2013        PMID: 23577965     DOI: 10.1111/jhn.12063

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  4 in total

1.  Developing a multicultural nutrition education tool: Pacific Island food models.

Authors:  Nicole K Baumhofer; Nani Rothfus; Sheryl Yoshimura; Michelle L Quensell; Mele A Look
Journal:  J Nutr Educ Behav       Date:  2014-03-15       Impact factor: 3.045

2.  Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

Authors:  Wenyan Jia; Hsin-Chen Chen; Yaofeng Yue; Zhaoxin Li; John Fernstrom; Yicheng Bai; Chengliu Li; Mingui Sun
Journal:  Public Health Nutr       Date:  2013-12-04       Impact factor: 4.022

Review 3.  Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.

Authors:  Eva Almiron-Roig; Amanda Aitken; Catherine Galloway; Basma Ellahi
Journal:  Nutr Rev       Date:  2017-03-01       Impact factor: 7.110

4.  COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education.

Authors:  Dang Khanh Ngan Ho; Yu-Chieh Lee; Wan-Chun Chiu; Yi-Ta Shen; Chih-Yuan Yao; Hung-Kuo Chu; Wei-Ta Chu; Nguyen Quoc Khanh Le; Hung Trong Nguyen; Hsiu-Yueh Su; Jung-Su Chang
Journal:  Nutrients       Date:  2022-08-12       Impact factor: 6.706

  4 in total

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