Literature DB >> 23576380

Simultaneous quantitation of seven alkaloids in processed Fuzi decoction by rapid resolution liquid chromatography coupled with tandem mass spectrometry.

Na Guo1, Dawei Yang, Keyume Ablajan, Xiaohong Niu, Bin Fan, Zhiguo Wang, Jingang Dai, Xiaoxia Wu, Baidong Liu.   

Abstract

A rapid analytical method based on rapid resolution LC coupled with MS/MS was first established to quantify seven alkaloids in processed Fuzi decoction. The chromatographic method was optimized to allow simultaneous analysis of all analytes in 5 min and demonstrated good linearity (r > 0.9995), repeatability (RSD < 4.36%), intra- and interday precisions (RSD < 5.07%) with good accuracies (97.76-105.08%) and good recovery (95.0-107.5%) of seven alkaloids, namely higenamine, benzoylhypaconine, benzoylmesaconine, benzoylaconine, aconitine, hypaconitine, and mesaconitine. The LODs for these markers were in the range of 2.30-17.00 pg/mL. Quantitative analysis of the seven alkaloids in Baifupian decoction and Heishunpian decoction showed that the content of the seven marker chemicals varied significantly and concluded that the quality of Fuzi was greatly affected by different processed methods. The developed method could be used as a rapid, sensitive, and reliable approach for assessment of the quality of processed Fuzi and related decoction.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2013        PMID: 23576380     DOI: 10.1002/jssc.201300012

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  3 in total

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Journal:  Plants (Basel)       Date:  2022-01-27

2.  The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids.

Authors:  Dongrui Liang; Zhangchi Ning; Zhiqian Song; Chun Wang; Yuanyan Liu; Xiaoying Wan; Shitao Peng; Zhenli Liu; Aiping Lu
Journal:  Molecules       Date:  2019-09-23       Impact factor: 4.411

Review 3.  Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum.

Authors:  Mohamed El-Shazly; Chi-Jung Tai; Tung-Ying Wu; Dezső Csupor; Judit Hohmann; Fang-Rong Chang; Yang-Chang Wu
Journal:  J Food Drug Anal       Date:  2015-10-16       Impact factor: 6.157

  3 in total

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